Effect of ethanolic flax (Linum usitatissimum L.) extracts on lipid oxidation and changes in nutritive value of frozen-stored meat products
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ID: 41792
2014
| Reference Key |
waszkowiak2014effectacta
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|---|---|
| Authors | Waszkowiak, K. |
| Journal | acta scientiarum polonorum, technologia alimentaria |
| Year | 2014 |
| DOI | 10.17306/J.AFS.2014.2.3 |
| URL | |
| Keywords | Keywords not found |
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