Assessment of microbial contaminations in commercial frozen duck meats and the application of electron beam irradiation to improve their hygienic quality
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ID: 41852
2018
| Reference Key |
an2018assessmentjournal
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|---|---|
| Authors | An, K. |
| Journal | Journal of the science of food and agriculture |
| Year | 2018 |
| DOI | 10.1002/jsfa.9088 |
| URL | |
| Keywords | Keywords not found |
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