Grafting phenolics onto milk protein via conjugated polymerization for delivery of multiple functionalities: Synthesis and characterization
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ID: 42174
2019
| Reference Key |
elmaksoud2019graftingfood
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|---|---|
| Authors | El-Maksoud, A. |
| Journal | Food chemistry |
| Year | 2019 |
| DOI | 10.1016/j.foodchem.2019.125298 |
| URL | |
| Keywords | Keywords not found |
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