Chemical constituents with inhibitory activity of no production from a wild edible mushroom, russula vinosa lindbl, may be its nutritional ingredients
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ID: 47005
2019
| Reference Key |
zhang2019chemicalmolecules
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|---|---|
| Authors | Zhang, G. |
| Journal | molecules |
| Year | 2019 |
| DOI | 10.3390/molecules24071305 |
| URL | |
| Keywords | Keywords not found |
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