Texture-modified foods and thickened fluids used in dysphagia: Israeli standardised terminology and definitions
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ID: 59304
2018
| Reference Key |
icht2018texturemodifiedjournal
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|---|---|
| Authors | Icht, M. |
| Journal | journal of human nutrition and dietetics |
| Year | 2018 |
| DOI | 10.1111/jhn.12581 |
| URL | |
| Keywords | Keywords not found |
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