Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework
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ID: 59312
2017
| Reference Key |
cichero2017developmentdysphagia
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|---|---|
| Authors | Cichero, J. |
| Journal | dysphagia |
| Year | 2017 |
| DOI | 10.1007/s00455-016-9758-y |
| URL | |
| Keywords | Keywords not found |
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