Technical characteristics of specific food products for patients with dysphagia

Clicks: 142
ID: 59321
2015
Reference Key
fernndez2015technicalnutricion Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Fernández, A.
Journal nutricion hospitalaria
Year 2015
DOI 10.3305/nh.2015.32.4.9528
URL
Keywords Keywords not found

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

No comments yet. Be the first to comment on this article.