Steady and dynamic shear rheological properties of gum-based food thickeners used for diet modification of patients with dysphagia: Effect of concentration
Clicks: 189
ID: 59436
2013
| Reference Key |
seo2013steadydysphagia
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|---|---|
| Authors | Seo, C. |
| Journal | dysphagia |
| Year | 2013 |
| DOI | 10.1007/s00455-012-9433-x |
| URL | |
| Keywords | Keywords not found |
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