Maillard conjugate-based delivery systems for the encapsulation, protection, and controlled release of nutraceuticals and food bioactive ingredients: A review
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ID: 61511
2020
| Reference Key |
nooshkam2020maillardfood
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|---|---|
| Authors | Nooshkam, M. |
| Journal | food hydrocolloids |
| Year | 2020 |
| DOI | 10.1016/j.foodhyd.2019.105389 |
| URL | |
| Keywords | Keywords not found |
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