Development and validation of two robust simple chromatographic methods for estimation of tomatoes specific pesticides’ residues for safety monitoring prior to food processing line and evaluation of local samples
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ID: 61518
2020
| Reference Key |
hegazy2020developmentfood
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|---|---|
| Authors | Hegazy, A. |
| Journal | Food chemistry |
| Year | 2020 |
| DOI | 10.1016/j.foodchem.2019.125640 |
| URL | |
| Keywords | Keywords not found |
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