Comparison of microplate- and bottle-based methods to age yeast for chronological life span assays.
Clicks: 238
ID: 61989
2019
This study compared the chronological life span and survival Saccharomyces cerevisiae aged in a microplate or bottle, under different aeration and calorie restriction conditions. Our data shows that limited aeration in the microplate-aged culture contributed to slower outgrowth but extended yeast CLS compared to the bottle-aged culture.
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| Authors | Kwong, Mandy Mun Yee;Lee, Jee Whu;Samian, Mohammed Razip;Watanabe, Nobumoto;Osada, Hiroyuki;Ong, Eugene Boon Beng; |
| Journal | Journal of microbiological methods |
| Year | 2019 |
| DOI | S0167-7012(19)30721-3 |
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