Development of cereal product containing γ-aminobutyric acid producing lactic acid bacteria using electrostatic spray technology
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ID: 63967
2017
| Reference Key |
jeong2017developmentjournal
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|---|---|
| Authors | Jeong, J. |
| Journal | journal of the korean society of food science and nutrition |
| Year | 2017 |
| DOI | 10.3746/jkfn.2017.46.8.979 |
| URL | |
| Keywords | Keywords not found |
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