Method development for the quantitative determination of short chain fatty acids in microbial samples by solid phase extraction and gas chromatography with flame ionization detection

Clicks: 216
ID: 64370
2019
Reference Key
kim2019methodjournal Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Kim, H.
Journal journal of analytical science and technology
Year 2019
DOI 10.1186/s40543-019-0184-2
URL
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