Food safety education attitude and practice among health professionals in China, Peru, and the U.S.

Clicks: 221
ID: 64545
2020
Reference Key
chen2020foodfood Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Chen, H.
Journal food control
Year 2020
DOI 10.1016/j.foodcont.2019.106945
URL
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