Food safety education attitude and practice among health professionals in China, Peru, and the U.S.
Clicks: 221
ID: 64545
2020
Reference Key |
chen2020foodfood
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Authors | Chen, H. |
Journal | food control |
Year | 2020 |
DOI | 10.1016/j.foodcont.2019.106945 |
URL | |
Keywords | Keywords not found |
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