Diversity and guaiacol production of Alicyclobacillus spp. from fruit juice and fruit-based beverages
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ID: 70334
2019
| Reference Key |
van2019diversityinternational
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| Authors | Van, Luong T. |
| Journal | International journal of food microbiology |
| Year | 2019 |
| DOI | 10.1016/j.ijfoodmicro.2019.108314 |
| URL | |
| Keywords | Keywords not found |
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