Use of agricultural by-products in extruded gluten-free breakfast cereals
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ID: 70513
2019
| Reference Key |
alonso2019usefood
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|---|---|
| Authors | Alonso, dos Santos P. |
| Journal | Food chemistry |
| Year | 2019 |
| DOI | 10.1016/j.foodchem.2019.124956 |
| URL | |
| Keywords | Keywords not found |
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