Complimenting gluten free bakery products with dietary fiber: Opportunities and constraints
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ID: 70535
2019
| Reference Key |
arslan2019complimentingtrends
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|---|---|
| Authors | Arslan, M. |
| Journal | trends in food science and technology |
| Year | 2019 |
| DOI | 10.1016/j.tifs.2018.11.011 |
| URL | |
| Keywords | Keywords not found |
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