Terminology and the understanding of culture, climate, and behavioural change – Impact of organisational and human factors on food safety management
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ID: 76826
2020
| Reference Key |
sharman2020terminologytrends
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|---|---|
| Authors | Sharman, N. |
| Journal | trends in food science and technology |
| Year | 2020 |
| DOI | 10.1016/j.tifs.2019.12.005 |
| URL | |
| Keywords | Keywords not found |
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