Mechanisms and performance of cellulose nanocrystals Pickering emulsion chitosan coatings for reducing ethylene production and physiological disorders in postharvest ‘Bartlett’ pears (Pyrus communis L.) during cold storage
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ID: 80097
2020
| Reference Key |
jung2020mechanismsfood
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| Authors | Jung, J. |
| Journal | Food chemistry |
| Year | 2020 |
| DOI | 10.1016/j.foodchem.2019.125693 |
| URL | |
| Keywords | Keywords not found |
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