Dietary Oily Fish Intake and Frailty. A Population-Based Study in Frequent Fish Consumers Living in Rural Coastal Ecuador (the Atahualpa Project)
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ID: 81093
2020
| Reference Key |
del2020dietaryjournal
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|---|---|
| Authors | Del, Brutto O. |
| Journal | journal of nutrition in gerontology and geriatrics |
| Year | 2020 |
| DOI | 10.1080/21551197.2019.1681343 |
| URL | |
| Keywords | Keywords not found |
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