Effects of poor sanitation procedures on cross-contamination of animal species in ground meat products
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ID: 87315
2020
| Reference Key |
chung2020effectsfood
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|---|---|
| Authors | Chung, S. |
| Journal | food control |
| Year | 2020 |
| DOI | 10.1016/j.foodcont.2019.106927 |
| URL | |
| Keywords | Keywords not found |
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