Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins
Clicks: 144
ID: 89704
2019
| Reference Key |
gesteira2019fattyplos
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| Authors | Gesteira, S. |
| Journal | PloS one |
| Year | 2019 |
| DOI | 10.1371/journal.pone.0216047 |
| URL | |
| Keywords | Keywords not found |
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