Correction: Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins(PLoS ONE (2019)14:4 (e0216047)Doi:10.1371/journal.pone.0216047)
Clicks: 194
ID: 89708
2019
[This corrects the article DOI: 10.1371/journal.pone.0216047.].
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gesteira2019correctionplos
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| Authors | Gesteira, S. |
| Journal | PloS one |
| Year | 2019 |
| DOI | 10.1371/journal.pone.0219581 |
| URL | |
| Keywords | Keywords not found |
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