Risk assessment of aflatoxins and selected heavy metals through intake of branded and non-branded spices collected from the markets of Multan city of Pakistan
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ID: 90687
2020
| Reference Key |
akhtar2020riskfood
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|---|---|
| Authors | Akhtar, S. |
| Journal | food control |
| Year | 2020 |
| DOI | 10.1016/j.foodcont.2020.107132 |
| URL | |
| Keywords | Keywords not found |
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