Dehydration process influences the phenolic profile, antioxidant and antimicrobial properties of Galium aparine L.

Clicks: 148
ID: 91625
2018
Reference Key
senio2018dehydrationindustrial Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Senio, S.
Journal industrial crops and products
Year 2018
DOI 10.1016/j.indcrop.2018.04.054
URL
Keywords Keywords not found

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