‘All chemical substances are harmful.’ public appraisal of uncertain risks of food additives and contaminants
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ID: 99903
2020
| Reference Key |
jansen2020allfood
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|---|---|
| Authors | Jansen, T. |
| Journal | food and chemical toxicology |
| Year | 2020 |
| DOI | 10.1016/j.fct.2019.110959 |
| URL | |
| Keywords | Keywords not found |
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