[1] Specific identification and targeted characterization of Bifidobacterium lactis from different environmental isolates by a combined multiplex-PCR approach

[2] Campylobacter, from obscurity to celebrity

[3] Botulism

[4] Foodborne botulism in Canada, 1985-2005

[5] In Situ β-Glucan Fortification of Cereal-Based Matrices by Pediococcus parvulus 2.6: Technological Aspects and Prebiotic Potential

[6] Foodborne botulism in the United States, 1990-2000

[7] Rapid detection of foodborne botulism outbreaks facilitated by epidemiological linking of cases: implications for food defense and public health response

[8] Heterologous expression of a position 2-substituted (1-->3)-beta-D-glucan in Lactococcus lactis

[9] New perspectives for Lactobacilli exopolysaccharides

[10] A stochastic approach for modelling the effects of temperature on the growth rate of Bacillus cereus sensu lato

[11] Pediococcus parvulus gtf gene encoding the GTF glycosyltransferase and its application for specific PCR detection of beta-D-glucan-producing bacteria in foods and beverages

[12] editorial: application of nanotechnology in food science and food microbiology

[13] editorial: game changer - next generation sequencing and its impact on food microbiology