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Keyword Connections - lactic acid Keywords

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Bibliographies	[1] Regulatory effects of bifidobacteria on the growth of other colonic bacteria [2] evaluation of some physicochemical properties of milk caused by acidification [3] screening local lactobacilli from iran in terms of production of lactic acid and identification of superior strains [4] Exopolysaccharides from lactic acid bacteria: structural analysis, molecular weight effect on immunomodulation [5] Cell damage in the brain: a speculative synthesis [6] pH-Uncontrolled lactic acid fermentation with activated carbon as an adsorbent. [7] Distinctive Formation of Volatile Compounds in Fermented Rice Inoculated by Different Molds, Yeasts, and Lactic Acid Bacteria. [8] Functional characterization of bimetallic CuPd nanoparticles in hydrothermal conversion of glycerol to lactic acid. [9] Comparative study on effects of citric and lactic acid treatment on morphological, functional, resistant starch fraction and glycemic index of corn and sorghum starches [10] Inhibition of Listeria monocytogenes in Fresh Cheese Using Chitosan-Grafted Lactic Acid Packaging [11] Metabolic lactic acidosis as a sign of voluntary poisoning in adolescents [12] Use of bicarbonate and lactate L for correction of systemic metabolic acidosis in cattle with acute rumen lactic acidosis [13] Prevalence and diversity of tetracycline resistant lactic acid bacteria and their tet genes along the process line of fermented dry sausages [14] Assessing the organic fraction of municipal solid wastes for the production of lactic acid [15] Dynamics of Bacterial Community and Fermentation Quality during Ensiling of Wilted and Unwilted Leaf Silage with or without Lactic Acid Bacterial Inoculants. [16] A review on the lactic acid bacteria probiotic in the control of coccidiosis, campylobacteriosis, and salmonellosis in broiler chickens [17] In vitro and in vivo studies on devices of poly(l-co-d,l lactic acid)-co-TMC for bone repair [18] Metformin Use and Metformin-associated Lactic Acidosis in Intensive Care Unit Patients with Diabetes. [19] pH balance and lactic acid increase in the vitreous body of diabetes mellitus patients. [20] Recoverable, Record-High Lactic Acidosis in a Patient with Glycogen Storage Disease Type 1: A Mixed Type A and Type B Lactate Disorder [21] Corrigendum to: Susceptibility of gut indigenous lactic acid bacteria in BALB/c mice to oral administered Lactobacillus plantarum (International Journal of Food Sciences and Nutrition, (2019), 70, 1, (53-62), 10.1080/09637486.2018.1471590) [22] Impedance microbiology to speed up the screening of lactic acid bacteria exopolysaccharide production [23] Effects of Lactic Acid and Salt on Enterotoxin A Production and Growth of Staphylococcus aureus. [24] Development of cereal product containing γ-aminobutyric acid producing lactic acid bacteria using electrostatic spray technology [25] Enzymatic Conversion of Sugar Beet Pulp: A Comparison of Simultaneous Saccharification and Fermentation and Separate Hydrolysis and Fermentation for Lactic Acid Production [26] Evaluation and Proteomic Analysis of Lead Adsorption by Lactic Acid Bacteria. [27] Newly isolated lactic acid bacteria from silage targeting biofilms of foodborne pathogens during milk fermentation. [28] Nutritional and functional effects of the lactic acid bacteria fermentation on gelatinized legume flours. [29] Acceptability of and treatment preferences for recurrent bacterial vaginosis-Topical lactic acid gel or oral metronidazole antibiotic: Qualitative findings from the VITA trial. [30] A NEW APPROACH FOR IMPROVEMENT OF THE METHODOLOGY TO IDENTIFY A TYPE OF INTERACTION OF LACTIC ACID BACTERIA IN CONSORTIUMS OF DIFFERENT STAGES OF CULTIVATION [31] Differential Proteomic Analysis of Lactic Acid Bacteria- O157:H7 Interaction and Its Contribution to Bioprotection Strategies in Meat. [32] Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented chia sourdough. [33] Medical nutrition therapy: use of sourdough lactic acid bacteria as a cell factory for delivering functional biomolecules and food ingredients in gluten free bread [34] Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products. [35] Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented chia sourdough [36] Antimicrobial Activity of Lactic Acid Bacteria Starters against Acid Tolerant, Antibiotic Resistant, and Potentially Virulent Isolated from a Fermented Sorghum-Millet Beverage. [37] Assessment of the heavy metal bioremediation efficiency of the novel marine lactic acid bacterium, Lactobacillus plantarum MF042018 [38] Zinc Binding by Lactic Acid Bacteria [39] Author Correction: Biosurfactant Production by Lactic Acid Bacterium Pediococcus dextrinicus SHU1593 Grown on Different Carbon Sources: Strain Screening Followed by Product Characterization (Scientific Reports, (2019), 9, 1, (5287), 10.1038/s41598-019-41589-0) [40] Characterization of Oligofructose-Induced Acute Rumen Lactic Acidosis and the Appearance of Laminitis in Zebu Cattle. [41] An analysis of the clinical and imaging features of mitochondrial encephalopathy, lactic acidosis, and stroke-like episodes (MELAS). [42] 3D-Printed Poly Lactic Acid Scaffolds with Tetrapod-Interlocked Structure Containing Dipyridamole [43] Conversion of Sucrose into Lactic Acid over Functionalized Sn-Beta Zeolite Catalyst by 3-Aminopropyltrimethoxysilane. [44] Neuropathological findings of a patient with pyruvate dehydrogenase E1α deficiency presenting as a cerebral lactic acidosis [45] A Holistic Review on Euro-Asian Lactic Acid Bacteria Fermented Cereals and Vegetables [46] Cassava starch/carboxymethylcellulose edible films embedded with lactic acid bacteria to extend the shelf life of banana. [47] Selected probiotic lactic acid bacteria isolated from fermented foods for functional milk production: Lower cholesterol with more beneficial compounds [48] Diversity and Functional Properties of Lactic Acid Bacteria Isolated From Wild Fruits and Flowers Present in Northern Argentina [49] effect of lactic acid bacteria isolated from fermented mustard on immunopotentiating activity [50] characterization of bacteriocin-producing lactic acid bacteria isolated from native fruits of ecuadorian amazon [51] impact of lactic acid bacteria on conjugated linoleic acid content and atherogenic index of butter [52] analysis of metabolic activity of lactic acid bacteria and yeast in model kefirs made from goat’s milk and mixtures of goat’s milk with mare’s milk based on changes in electrical conductivity and impedance [53] performance enhancement and immunity profile of broiler treated feed additive containing lactic acid bacteria and ganoderma lucidum [54] effect of different conditions of growth and storage on the cell counts of two lactic acid bacteria after spray drying in orange juice [55] beneficial effects of antioxidative lactic acid bacteria [56] stavudine dosage reduction: effect on symptomatic hyperlactataemia and lactic acidosis in patients at dr george mukhari hospital, pretoria [57] enzymatic saccharification and fermentation of cellulosic date palm wastes to glucose and lactic acid [58] selection and identification of lactic acid bacteria that inhibit yeast contaminants isolated from fermented plant beverages [59] effect of lactic acid bacteria inoculants, formic acid, potassium sorbate and sodium benzoate on fermentation quality and aerobic stability of wilted grass silage [60] characterization of probiotic fermented milk prepared by different inoculation size of mesophilic and thermophilic lactic acid bacteria [61] screening local lactobacilli from iran in terms of production of lactic acid and identification of superior strains [62] inhibition effect of lactic acid bacteria against food born pathogen, listeria monocytogenes [63] thiamine deficiency leading to refractory lactic acidosis in a pediatric patient [64] multiorgan failure and refractory lactic acidosis due to pasteurella multocida septicemia in a patient with no animal exposure [65] complex iii deficiency due to an in-frame mt-cyb deletion presenting as ketotic hypoglycemia and lactic acidosis [66] influence of autochthonous lactic acid bacteria on the proteolysis, microstructure and sensory properties of low fat uf cheeses during ripening [67] screening and kinetics of glutaminase and glutamate decarboxylase producing lactic acid bacteria from fermented thai foods [68] effects of lactic acid bacteria isolated from fermented mustard on lowering cholesterol [69] characteristics, stability and antimicrobial activity of lactic acid bacteria (leuconostoc sp) isolated from broiler’s caecum during storage [70] the fouling of zirconium(iv) hydrous oxide–polyacrylate dynamically formed membranes during the nanofiltration of lactic acid solutions [71] diversity and antimicrobial properties of lactic acid bacteria isolated from rhizosphere of olive trees and desert truffles of tunisia [72] use of selected lactic acid bacteria and quinoa flour for manufacturing novel yogurt-like beverages [73] effects of citric and lactic acid on the reduction of deoxynivalenol and its derivatives in feeds [74] utilization probiotic lactic acid bacteria fish from waste faeces on ldl level blood broiler chickens strain lohmann [75] synthesis of pyrrole and furan derivatives in the presence of lactic acid as a catalyst [76] competitive advantage of bacteriocinogenic strains within lactic acid bacteria consortium of raw milk cheese [77] characterization of lactic acid bacteria isolated from sumbawa mare milk [78] growth and antimicrobial activity of lactic acid bacteria from rumen fluid according to energy or nitrogen source crescimento e atividade antimicrobiana de bactérias ácido-láticas do líquido ruminal de acordo com a fonte de energia ou de compostos nitrogenados [79] catalytic isomerization of dihydroxyacetone to lactic acid and alkyl lactates over hierarchical zeolites containing tin [80] fatal lactic acidosis in a kidney transplant recipient on combination antiretroviral therapy after initiation of tacrolimus therapy [81] modification of cassava starch using lactic acid hydrolysis in the rotary-uv dryer to improve physichocemical properties [82] nutritional properties and antinutritional factors of corn paste (kutukutu) fermented by different strains of lactic acid bacteria [83] influence of phenolic compounds on the growth and arginine deiminase system in a wine lactic acid bacterium [84] Novel lactic acid bacteria isolated from the bumble bee gut: Convivina intestini gen. nov., sp. nov., Lactobacillus bombicola sp. nov., and Weissella bombi sp. nov. [85] Production of Phenyllactic Acid from Porphyra Residues by Lactic Acid Bacterial Fermentation [86] Exopolysaccharides from lactic acid bacteria: structural analysis, molecular weight effect on immunomodulation [87] Dextrans produced by lactic acid bacteria exhibit antiviral and immunomodulatory activity against salmonid viruses [88] Sugar-coated: exopolysaccharide producing lactic acid bacteria for food and human health applications [89] The impact of fermentation with exopolysaccharide producing lactic acid bacteria on rheological, chemical and sensory properties of pureed carrots (Daucus carota L.) [90] Exopolysaccharides produced by lactic acid bacteria: from health-promoting benefits to stress tolerance mechanisms [91] Enhancing Pervaporation Membrane Selectivity by Incorporating Star Macromolecules Modified with Ionic Liquid for Intensification of Lactic Acid Dehydration [92] Evaluation of yogurt and various beverages as carriers of lactic acid bacteria producing 2-branched (1,3)-β-D-glucan [93] Screening of mixed lactic acid bacteria starter and exploring the sources of flavor substances in co-fermentation of Flammulina velutipes with different vegetables [94] The Ratio of the Preoperative Fecal Short-Chain Fatty Acid to Lactic Acid Concentrations as a Predictor of Postoperative Infectious Complications After Esophagectomy.