[1] the disa-umh study: a prospective cohort study in health science students from miguel hernández university

[2] effects of oat beta-glucan intake on blood cholesterol: a review

[3] comentario de quiroz-acurio v en: valoración nutricional, evaluación de la composición corporal y su relación con el rendimiento deportivo en un equipo de fútbol femenino

[4] parenteral nutrition in intestinal failure

[5] effect of different conditions of growth and storage on the cell counts of two lactic acid bacteria after spray drying in orange juice

[6] diet supplementation with green tea extract epigallocatechin gallate prevents progression to glucose intolerance in <it>db/db </it>mice

[7] in depth analysis of risk factors for coeliac disease amongst children under 18 years old in the gaza strip. a cross sectional study

[8] bioaccesibilidad de minerales en alimentos elaborados con premezclas comerciales libres de gluten

[9] for you, practical information

[10] relación entre ácidos grasos omega-3/omega-6 presentes en la dieta y enfermedad inflamatoria intestinal: scoping review

[11] implantación, seguimiento y promoción de un menú saludable en la universidad de sevilla – “comer sano suena bien”

[12] badali: una herramienta de promoción de la salud

[13] association between diet and presence of overweight and obesity. dietary assessment method of the spanish national health survey 2006

[14] medical nutrition therapy in chronic kidney disease; from dialysis to transplant: a case report

[15] comparación de marcadores antropométricos de salud entre mujeres de 60-75 años físicamente activas e inactivas

[16] a colorimetric method for the determination of the exhaustion level of granular activated carbons used in rum production

[17] influence of sample storage on the composition of  carbonated beverages by mir spectroscopy

[18] an update on the health benefits of green tea

[19] incorporación exitosa del dietista-nutricionista clínico. hospital universitario son espases

[20] effect of social inequalities in the prevalence of obesity

[21] ketogenic dietary therapy for epilepsy and other disorders: current perspectives

[22] revisión sistemática y metaanálisis de los diferentes enfoques dietéticos para el tratamiento de la diabetes tipo 2: lectura crítica dare

[23] a new wine tasting approach based on emotional responses to rapidly recognize classic european wine styles

[24] can flaxseed help satisfy appetite in women subjected to bariatric surgery?

[25] el dietista-nutricionista dentro del sistema nacional de salud español: abordando la desnutrición hospitalaria

[26] effect of an aqueous russian tarragon extract on glucose tolerance in response to an oral dextrose load in non-diabetic men

[27] study of the migration of three model substances from low density polyethylene into food simulant and fruit juices

[28] application of a pivot profile variant using cata questions in the development of a whey-based fermented beverage

[29] molecular mechanisms explaining the possible effects of phenolic compounds on reducing the risk of cardiovascular diseases

[30] determinants of prelacteal feeding practice among postpartum mothers in debre markos town, amhara regional state, ethiopia, 2016

[31] importancia de la ingesta de hidratos de carbono en el deportista diabético con tratamiento insulínico

[32] preconceptional nutrition and pregnancy outcomes: review and dietitian-nutritionist intervention proposal

[33] comparison of body-image self-perception according to body mass index and fat percentage of university students

[34] review of scientific journals on dietetics and nutrition

[35] chemical contaminants associated with palm wine from nigeria are potential food safety hazards

[36] Área bajo curva roc de porcentaje de grasa corporal como estimativo de síndrome metabólico en adultos de barranquilla, colombia

[37] phenolic compounds and antioxidant activity in grape juices: a chemical and sensory view

[38] analysis of the overweight and obesity trend in the peruvian population

[39] obesidad y riesgo de síndrome metabólico en estudiantes de posgrado de veracruz, méxico

[40] nutritional analysis of dietary intake of professional female volleyball players during the competitive phase of the regular season

[41] is tomato a healthy and/or functional food?

[42] body mass index assessment of institutionalized aged people without cognitive impairment using clinical and nutritional factors

[43] phenolic compounds in fruit beverages

[44] alteraciones en el eje intestino-riñón durante la enfermedad renal crónica: causas, consecuencias y propuestas de tratamiento