Carbohydrate polymers

Foods (Basel, Switzerland)

[1] Cassava starch/carboxymethylcellulose edible films embedded with lactic acid bacteria to extend the shelf life of banana.

[2] natural pectin polysaccharides as edible coatings

[3] gelatin-based films and coatings for food packaging applications

[4] investigation of carboxymethyl cellulose (cmc) on mechanical properties of cold water fish gelatin biodegradable edible films

[5] Physical and antimicrobial properties of edible films containing Lactococcus lactis.

[6] Antimicrobial Edible Films and Coatings for Meat and Meat Products Preservation

[7] The effects of fatty acids chain length on the techno-functional properties of basil seed gum-based edible films.

[8] Developing multicomponent edible films based on chitosan, hybrid of essential oils, and nanofibers: Study on physicochemical and antibacterial properties.

[9] Cassava starch/carboxymethylcellulose edible films embedded with lactic acid bacteria to extend the shelf life of banana.

[10] investigation of carboxymethyl cellulose (cmc) on mechanical properties of cold water fish gelatin biodegradable edible films

[11] Chitosan Edible Films Enhanced with Pomegranate Peel Extract: Study on Physical, Biological, Thermal, and Barrier Properties

[12] Edible Films and Coatings Formulated with Arrowroot Starch as a Non-Conventional Starch Source for Plums Packaging