Journament

Keyword Connections - nutraceutical Keywords

Connection Type	Connection
Journals	Heliyon Molecules (Basel, Switzerland) planta medica brain research bulletin nutrition reviews
Research Groups	No Research Group Connected
Bibliographies	[1] Potential of L as a nutraceutical in human and veterinary medicine. [2] Effect of saffron supplementation on symptoms of depression and anxiety: a systematic review and meta-analysis. [3] Natural health products, dietary minerals and over-the-counter medications as add-on therapies to antidepressants in the treatment of major depressive disorder: a review. [4] The Efficacy of Saffron in the Treatment of Mild to Moderate Depression: A Meta-analysis. [5] Saffron: An Old Medicinal Plant and a Potential Novel Functional Food. [6] Broccoli by-products improve the nutraceutical potential of gluten-free mini sponge cakes [7] Nutraceuticals: do they represent a new era in the management of osteoarthritis? - a narrative review from the lessons taken with five products. [8] Halimium halimifolium: From the Chemical and Functional Characterization to a Nutraceutical Ingredient Design. [9] Caucasian endemic medicinal and nutraceutical plants: in-vitro antioxidant and cytotoxic activities and bioactive compounds. [10] Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of or : Nutraceutical and Sensorial Features. [11] Curcumin: Biological, Pharmaceutical, Nutraceutical, and Analytical Aspects [12] Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a Nutraceutical against Metabolic Syndrome [13] Grass pea (Lathyrus sativus L.): orphan crop, nutraceutical or just plain food? [14] The effect of the presence of seeds on the nutraceutical, sensory and rheological properties of Physalis spp. Fruits jam: A comparative analysis. [15] Romanian Wormwood ( L.): Physicochemical and Nutraceutical Screening. [16] The nutraceutical potential of Lepidium sativum L. seed flavonoid-rich extract in managing metabolic syndrome components. [17] The Potential of Phytomelatonin as a Nutraceutical. [18] Vernonia amygdalina: An Underutilized Vegetable with Nutraceutical Potentials – A Review [19] Potential of L as a nutraceutical in human and veterinary medicine. [20] Functional Foods and Nutraceuticals [21] Wild edible fool’s watercress, a potential crop with high nutraceutical properties [22] Maillard conjugate-based delivery systems for the encapsulation, protection, and controlled release of nutraceuticals and food bioactive ingredients: A review [23] Experimental evaluation of the culture parameters for optimum yield of lipids and other nutraceutically valuable compounds in Chloroidium saccharophillum (Kruger) comb. Nov [24] Nutraceutical treatment and prevention of benign prostatic hyperplasia and prostate cancer. [25] Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients [26] Management of psoriasis with nutraceuticals: An update. [27] Potential nutraceutical and food additive properties and risks of coffee: a comprehensive overview [28] Nutraceutical Potential of Five Mexican Brown Seaweeds. [29] Mechanistic insights to the cardioprotective effect of blueberry nutraceutical extract in isoprenaline-induced cardiac hypertrophy. [30] Spray-Dried Structured Lipid Carriers for the Loading of Rosmarinus officinalis: New Nutraceutical and Food Preservative [31] Spray-Dried Structured Lipid Carriers for the Loading of Rosmarinus officinalis: New Nutraceutical and Food Preservative [32] determinación del contenido de proteína y nutracéuticos en la biomasa de paramecium aurelia/determination of protein and nutraceuticals content in the paramecium aurelia biomass [33] characteristics of potential protein nutraceuticals of plant origin with antioxidant activity [34] chlorogenic acid: recent advances on its dual role as a food additive and a nutraceutical against metabolic syndrome [35] Multi-phytochemical determination of polar and non-polar garlic bioactive compounds in different food and nutraceutical preparations [36] Nutritional Interventions Using Functional Foods and Nutraceuticals to Improve Inflammatory Bowel Disease. [37] enhancement of yield, nutritional and nutraceutical properties of two common bean cultivars following the application of seaweed extract (ecklonia maxima) [38] nutraceutical, anti-inflammatory, and immune modulatory effects of β-glucan isolated from yeast [39] nutraceuticals and bioactive components from fish for dyslipidemia and cardiovascular risk reduction [40] functional and nutraceutical legumes marketed in the metropolitan area of buenos aires, argentina. [41] plant food residues as a source of nutraceuticals and functional foods [42] physicochemical and antimicrobial properties of cocoa pod husk pectin intended as a versatile pharmaceutical excipient and nutraceutical [43] nutraceutical potential of phenolics from ′brava′ and ′mansa′ extra-virgin olive oils on the inhibition of enzymes associated to neurodegenerative disorders in comparison with those of ′picual′ and ′cornicabra′ [44] functional foods and nutraceuticals in the primary prevention of cardiovascular diseases