Nutrients

PloS one

Journal of Fluorescence

Journal of the science of food and agriculture

genetics, selection, evolution : gse

Clinical nutrition (Edinburgh, Scotland)

ieee transactions on bio-medical engineering

physiological measurement

Magnetic resonance in medicine

[1] Prudent-Active and Fast-Food-Sedentary Dietary-Lifestyle Patterns: The Association with Adiposity, Nutrition Knowledge and Sociodemographic Factors in Polish Teenagers-The ABC of Healthy Eating Project.

[2] Maternal dietary patterns during pregnancy and child internalising and externalising problems. The Generation R Study.

[3] Association between dietary patterns and depressive symptoms over time: a 10-year follow-up study of the GAZEL cohort.

[4] Nonparametric method for genomics-based prediction of performance of quantitative traits involving epistasis in plant breeding.

[5] Quantification of ethanol in ethanol-petrol and biodiesel in biodiesel-diesel blends using fluorescence spectroscopy and multivariate methods.

[6] Principal component approach in variance component estimation for international sire evaluation.

[7] Dynamic estimation of cardiac repolarization characteristics during hypoglycemia in healthy and diabetic subjects.

[8] Colour score as a guide for estimating the protein value of corn gluten feed.

[9] A principal component regression approach for estimation of ventricular repolarization characteristics.

[10] Robust analysis of short echo time (1)H MRSI of human brain.

[11] dioxins: validation of food frequency questionnaire and intake in a group of adolescents

[12] the relationship between the amount of saturated fat intake and semen quality in men

[13] relative validity and reproducibility of a food frequency questionnaire to assess dietary fiber intake in danish adults

[14] Development of a Technology-Assisted Food Frequency Questionnaire for Elementary and Middle School Children: Findings from a Pilot Study

[15] Relevance of the semi-quantitative short Food Frequency Questionnaire in assessment of calcium consumption by female inhabitants of Zabrze over the age of 55 years (the Silesia Osteo Active Study)

[16] Development and Validation of a Food Frequency Questionnaire for Assessing Dietary Calcium in Children

[17] Evaluation of a Validated Food Frequency Questionnaire for Self-Defined Vegans in the United States

[18] Reproducibility and Validity of a Food Frequency Questionnaire for Assessing Dietary Consumption via the Dietary Pattern Method in a Chinese Rural Population.

[19] validity of a semi-quantitative food frequency questionnaire for collegiate athletes

[20] dioxins: validation of food frequency questionnaire and intake in a group of adolescents

[21] desenvolvimento e pré-teste de um questionário de frequência alimentar para graduandos development and pretesting of a food frequency questionnaire for undergraduate students

[22] relative validity and reproducibility of a food frequency questionnaire to assess dietary fiber intake in danish adults

[23] relative validity of a food frequency questionnaire to identify dietary patterns in an adult mexican population