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Keyword Connections - venison Keywords
Connection Type Connection
Journals
Meat science
Metabolites
Research Groups
No Research Group Connected
Bibliographies
[1] Comprehensive Evaluation of Parameters Affecting One-Step Method for Quantitative Analysis of Fatty Acids in Meat.
[2] Characteristics of venison. The research of vitamin and fatty acid composition of the meat of domesticated reindeer
[3] Influence of the method of storage on the quality of venison from wild fallow deer (Dama dama).
[4] the quality of hunted sambar deer (cervus unicolor) venison from east kalimantan
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