Molecules (Basel, Switzerland)

critical reviews in food science and nutrition

Journal of food science and technology

Frontiers in nutrition

nutrition research (new york, ny)

[1] Effects of apple, orange and carrot pomace powders on gluten-free batter rheology and cake properties.

[2] The Manufacturing Process of Kiwifruit Fruit Powder with High Dietary Fiber and Its Laxative Effect.

[3] Fructooligosaccharides and wheat bran fed at similar fermentation levels differentially affect the expression of genes involved in transport, signaling, apoptosis, cell proliferation, and oncogenesis in the colon epithelia of healthy Fischer 344 rats.

[4] A comprehensive review on cereal β-glucan: extraction, characterization, causes of degradation, and food application.

[5] domates çekirdeği ilave edilerek üretilen krakerlerin bazı kimyasal, fiziksel ve duyusal özellikleri

[6] microbial mechanistic insight into the role of inulin in improving maternal health in a pregnant sow model

[7] physicochemical and sensory characteristics of pan bread samples available in the brazilian market

[8] pengaruh media budidaya menggunakan air laut dan air tawar terhadap sifat kimia dan fungsional biomassa kering (spirulina platensis)

[9] relative validity and reproducibility of a food frequency questionnaire to assess dietary fiber intake in danish adults

[10] meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) – a randomized cross-over meal test study

[11] mycorrhizae dietary fiber attenuates the development of obesity via regulating lipid metabolism in high-fat diet-induced obese mice.

[12] Strawberry dietary fiber functionalized with phenolic antioxidants from olives. Interactions between polysaccharides and phenolic compounds

[13] Dietary fiber, glycemic index, glycemic load and renal cell carcinoma risk

[14] Modification of wheat bran insoluble dietary fiber with carboxymethylation, complex enzymatic hydrolysis and ultrafine comminution.

[15] Effects of dietary fiber and threonine on performance, intestinal morphology and immune responses in broiler chickens.

[16] Content of dietary fiber and vitamin A in slice jam of Tamarillo (Solanum betaceum Cav.) and watermelon albedo as complementary foods for school-age children

[17] The Manufacturing Process of Kiwifruit Fruit Powder with High Dietary Fiber and Its Laxative Effect.

[18] Association of Dietary Fiber and Yogurt Consumption With Lung Cancer Risk: A Pooled Analysis.

[19] Complimenting gluten free bakery products with dietary fiber: Opportunities and constraints

[20] Dietary fiber concentrates recovered from agro-industrial by-products: Functional properties and application as physical carriers for probiotics

[21] relative validity and reproducibility of a food frequency questionnaire to assess dietary fiber intake in danish adults

[22] effect of grinding methods on structural, physicochemical, and functional properties of insoluble dietary fiber from orange peel

[23] elaboração e análise sensorial de produto com fibra solúvel, ômega-3 e isento de lactose. = development and sensory analysis of a lactose-free food product with soluble dietary fiber and omega-3 fatty acid.

[24] Extrusion-cellulase modification of dietary fiber of Flammulina velutipes can enhance prebiotic potential and alleviate lead stress: An in vitro study

[25] Effect of modifications on structure, physicochemical properties and lead ions adsorption behavior of dietary fiber of Flammulina velutipes

[26] Flammulina velutipes mycorrhizae dietary fiber attenuates the development of obesity via regulating lipid metabolism in high-fat diet-induced obese mice

[27] mycorrhizae dietary fiber attenuates the development of obesity via regulating lipid metabolism in high-fat diet-induced obese mice.