Small (Weinheim an der Bergstrasse, Germany)

Environmental science and pollution research international

Food chemistry

Journal of basic microbiology

[1] Impact of nanoencapsulated natural bioactive phenolic metabolites on chitosan nanoparticles as aflatoxins inhibitor.

[2] Nanoencapsulated methyl salicylate as a biorational alternative of synthetic antifungal and aflatoxin B suppressive agents.

[3] Nanoencapsulated plant-based bioactive formulation against food-borne molds and aflatoxin B contamination: Preparation, characterization and stability evaluation in the food system.

[4] Cloaked Exosomes: Biocompatible, Durable, and Degradable Encapsulation.

[5] nanodroplets of docosahexaenoic acid-enriched algae oil encapsulated within microparticles of hydrocolloids by emulsion electrospraying assisted by pressurized gas

[6] nano-assemblies of modified cyclodextrins and their complexes with guest molecules: incorporation in nanostructured membranes and amphiphile nanoarchitectonics design

[7] fabrication, characterization, in vitro drug release and glucose uptake activity of 14-deoxy, 11, 12-didehydroandrographolide loaded polycaprolactone nanoparticles

[8] Application of different biopolymers for nanoencapsulation of antioxidants via electrohydrodynamic processes

[9] DNA-templated synthesis of biomimetic cell wall for nanoencapsulation and protection of mammalian cells.