Journament

Keyword Connections - restaurants Keywords

Connection Type	Connection
Journals	biochimica et biophysica acta Computers in biology and medicine BMC public health Mathematical biosciences Computational biology and chemistry research in microbiology Biodiversity data journal Journal of computational biology : a journal of computational molecular cell biology statistical methods in medical research lakartidningen die naturwissenschaften theoretical population biology lifetime data analysis
Research Groups	No Research Group Connected
Bibliographies	[1] Ecology and phylogeny of birds foraging at outdoor restaurants in Sweden. [2] The topological filtration of γ-structures. [3] The 5'-3' distance of RNA secondary structures. [4] Topology of RNA-RNA interaction structures. [5] [Vibrio species in the waters of Southern Sweden caused bath-wound fever. Increased bacteria frequency according to studies on clams]. [6] [Osteoporosis fracture epidemiology]. [7] Isolation and characterization of a diazotrophic, oxalate-oxidizing bacterium from sour grass (Oxalis pes-caprae L.). [8] Isolation and characterization of mesophilic, oxalate-degrading Streptomyces from plant rhizosphere and forest soils. [9] Application of computer algebra-techniques to metabolic control analysis. [10] Moment closure and the stochastic logistic model. [11] Comparison of confidence procedures for type I censored exponential lifetimes. [12] Exponential family models and statistical genetics. [13] Influence of heavy metal ions on antibodies and immune complexes investigated by dynamic light scattering and enzyme-linked immunosorbent assay. [14] Automatic analysis of the control of metabolic networks. [15] Child and parent perspectives on healthier side dishes and beverages in restaurant kids' meals: results from a national survey in the United States. [16] review of 'shannon bennett's paris' by shannon bennett and friends. [17] service quality in restaurants: customers’ expectation and customers’ perception [18] A customer value perspective to service experiences in restaurants [19] What drives customers’ willingness to pay price premiums for luxury gastronomic experiences at michelin-starred restaurants? [20] Ecology and phylogeny of birds foraging at outdoor restaurants in Sweden. [21] The influence of customers social media brand community engagement on restaurants visit intentions [22] A structural equation modeling on factors related to the brand loyalty of diners to certified thai restaurants in the United States [23] Motivation and satisfaction of Chinese and U.S. tourists in restaurants: A cross-cultural text mining of online reviews [24] Social media marketing management: an application to small restaurants in the US [25] <p align="justify">Antecedentes da Intenção de Recomendação: uma proposição com lanchonetes do tipo fast food<br><br>Antecedents of the Intent to Recommend: a problem with fast food restaurants<br><br>Antecedentes de la Intención de Recomendación: propuesta de restaurantes de comida rápida (fast food)</p> [26] The impact of human resource development practices on employee engagement and performance in Jordanian family restaurants [27] determination of peroxide value of edible oils used in confectionary, restaurants and sandwich shops in gorgan in 2011 [28] behaviour of culinary tourists: a segmentation study of diners at top-level restaurants [29] evaluation of total and thermotolerant coliforms on lettuce self service restaurants in sinop-mt [30] the bonaparte group: learning from a chain of restaurants in brazil’s northeast [31] service quality in restaurants: customers’ expectation and customers’ perception [32] determination of peroxide value of edible oils used in restaurants and sandwich shops in yasuj in 2006 [33] noise in restaurants: levels and mathematical model [34] Open innovation ecosystems of restaurants: geographical economics of successful restaurants from three cities [35] AUTHENTICITY IN ETHNIC RESTAURANTS: INVESTIGATING THE ROLES OF ETHNOCENTRISM AND XENOCENTRISM [36] AUTHENTICITY IN ETHNIC RESTAURANTS: INVESTIGATING THE ROLES OF ETHNOCENTRISM AND XENOCENTRISM [37] A Bayesian Approach for Predicting Food and Beverage Sales in Staff Canteens and Restaurants