public health nutrition

Appetite

[1] Real-life setting in data collection. The role of nutrition knowledge whilst selecting food products for weight management purposes in a supermarket environment.

[2] Change of behaviour when selecting food products in a supermarket environment after reminding consumers about weight management.

[3] Applications of natural zeolites on agriculture and food production.

[4] Aronia Berry Based New Food Products and Shelf Life Stability Studies

[5] Aronia Berry Based New Food Products and Shelf Life Stability Studies

[6] Aronia Berry Based New Food Products and Shelf Life Stability Studies

[7] Customer attitudinal and perceptions towards purchasing organic food products: A critical review of literature from 2005 to 2015

[8] Methodology of Analysis of Brand Visual Identity of Food Products: Comprehension and Valuation of Graphic Signs

[9] On-farm wastewater treatment using biochar from local agroresidues reduces pathogens from irrigation water for safer food production in developing countries.

[10] Trends in Microalgae Incorporation Into Innovative Food Products With Potential Health Benefits

[11] Sustainability of food production support services offered by Sustainable Agriculture Trust to subsistence farmers in Bikita District, Zimbabwe.

[12] Effect of enhanced homestead food production on anaemia among Cambodian women and children: A cluster randomized controlled trial.

[13] Sensory nutrition: The role of taste in the reviews of commercial food products.

[14] Older Adult Consumer Knowledge, Attitudes, and Self-Reported Storage Practices of Ready-to-Eat Food Products and Risks Associated with Listeriosis.

[15] Low cost and comprehensive pork detection in processed food products with a different food matrix

[16] Reveal Preference Reversal in Consumer Preference for Sustainable Food Products

[17] Thawing of frozen food products in a staggered through-field electrode radio frequency system: A case study for frozen chicken breast meat with effects on drip loss and texture

[18] Evaluation of heavy metals and radionuclides in fish and seafood products.

[19] Genomic Features of High-Priority Salmonella enterica Serovars Circulating in the Food Production Chain, Brazil, 2000–2016

[20] The independent and combined impact of front-of-pack labelling and sensory quality on calorie estimations and portion selection of commercial food products

[21] Real-life setting in data collection. The role of nutrition knowledge whilst selecting food products for weight management purposes in a supermarket environment.

[22] Change of behaviour when selecting food products in a supermarket environment after reminding consumers about weight management.

[23] Technical characteristics of specific food products for patients with dysphagia

[24] Rheological and clustering approach to classify Iranian soft/liquid food products to meet dysphagia diet requirements

[25] Antioxidant activity of a Mediterranean food product: "fig syrup".

[26] Antioxidant Activity of a Mediterranean Food Product: “Fig Syrup”

[27] Prevalence of non-typhoidal Salmonella enterica in food products in the Middle East and North Africa: A systematic review and meta-analysis

[28] Used disposable nappies and expired food products valorisation through one- & two-stage anaerobic co-digestion

[29] Digital food delivery apps revolutionizing food products marketing in India

[30] Microbial assessment of plastic bottles reused for packaging food products in Ghana

[31] Insect Food Products in the Western World: Assessing the Potential of a New 'Green' Market.

[32] Characterization of cornelian cherry (Cornus mas L.) genotypes - genetic resources for food production in Czech Republic

[33] The impact of a gluten-free claim on the perceived healthfulness, calories, level of processing and expected taste of food products

[34] Occurrence and Risk Assessment of Fumonisin B and B Mycotoxins in Maize-Based Food Products in Hungary.

[35] Etiket: System for tracking the contents of the packaged food products

[36] A mobile application gluten protein checking in drug and food products

[37] Traditional food production and marketing demand for women in rural area

[38] Investigation of probiotic features of bacteria isolated from some food products

[39] Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products.

[40] Pre-packaged food products Business to Consumer (B2C) distance selling and information obligations in Italian mass market retailers.

[41] Sustainable food production, forest biodiversity and mineral pricing: Interconnected global issues

[42] SMART TECHNOLOGIES OF FOOD PRODUCTION IN THE SYSTEM OF GLOBAL TECHNOLOGICAL WAVES

[43] Effect of Rhizopus nigricans (Rhizopus stolonifera)-based novel starter culture on quality and safety attributes of doenjang, a traditional Korean soybean fermented food product.

[44] Consumer Value perceptions of food products from emerging processing technologies: A cross-cultural exploration

[45] Making hospital shops healthier: evaluating the implementation of a mandatory standard for limiting food products and promotions in hospital retail outlets.

[46] Recent Techniques for Packing and Storage of Spray-Dried Food Products

[47] Comparative Evaluation of Web Page and Label Presentation for Imported Seafood Products Sold on Chinese e-Commerce Platform and Molecular Identification Using DNA Barcoding.

[48] Performance Improvement And Production Capacity Of Brownte (Eggplant Brownies) Healty Food Through Technology Transfer To The Concept Of "Open Kitchen" And "Franchise" As a Special Food Product Of Batu City

[49] Willingness to Try Innovative Food Products: a Comparison between British and Brazilian Consumers

[50] Application of Fuzzy Logic in Sensory Evaluation of Food Products: a Comprehensive Study

[51] Correction to: Applying fuzzy AHP–TOPSIS technique in identifying the content strategy of sustainable manufacturing for food production (Environment, Development and Sustainability, (2019), 21, 5, (2225-2251), 10.1007/s10668-018-0129-8)

[52] Applying fuzzy AHP–TOPSIS technique in identifying the content strategy of sustainable manufacturing for food production

[53] Evaluation of pulse crops' functional diversity supporting food production.

[54] Geographical indication food products and ethnocentric tendencies: The importance of proximity, tradition, and ethnicity

[55] Ten new Arizona serotypes isolated from animals and animal food products

[56] US Food and Drug Administration Regulations Governing Label Claims for Food Products, Including Probiotics

[57] Global climate impacts of agriculture: A meta-regression analysis of food production

[58] creation of a databank for content of antioxidants in food products by an amperometric method

[59] biogas acquisition from selected mixtures of expired food products

[60] the effect of moisture content of maize grits on physicochemical properties of its puffed food products properties of its puffed food products

[61] soil erosion threatens food production

[62] the information system to support safe food production in cattle sector

[63] relation between global radiation and food production in a humid tropical climate of west africa

[64] potential impacts of food production on freshwater availability considering water sources

[65] introduction of astigmatina and oribatida mites (acari: sarcoptiformes) associated with stored food products in mashhad county

[66] antioxidant capacity of local berries in complex food products

[67] utilization of by-product of cheesemaking agribusiness industry for development of food products and reduction of the environmental impact

[68] performance improvement and production capacity of brownte (eggplant brownies) healty food through technology transfer to the concept of "open kitchen" and "franchise" as a special food product of batu city

[69] utilisation of cattle manure and inorganic fertiliser for food production in central uganda

[70] linkages among water vapor flows, food production, and terrestrial ecosystem services

[71] antioxidants in food products and methods of their determination

[72] desempenho de pais de crianças em dieta de exclusão do leite de vaca na identificação de alimentos industrializados com e sem leite vaca the performance of parents of children receiving cow's milk free diets at indentification of commercial food products with and without cows's milk

[73] food production; can it be used as a tool in empowerment of rural women? a case study from turkey

[74] proposal for improvement of land use in agricultural food production

[75] trends regarding the level of the processing, assortment structure and the quality of the food products

[76] the european union’s and poland’s trade relations with the african, caribbean and pacific group of states (acp) in the agri-food products in the years 2000-2009

[77] identification and characterization of t5-like bacteriophages representing two novel subgroups from food products

[78] the potential role of marine derived food products on alzheimer\'s disese and cognitive decline

[79] the nutritional profile of baby food products sold in australian supermarkets

[80] australian wine consumers’ acceptance of and attitudes toward the use of additives in wine and food production

[81] integrated bioenergy and food production—a german survey on structure and developments of anaerobic digestion in organic farming systems

[82] health star ratings of reality television food products

[83] preparation of a microbial time-temperature indicator by using the vegetative form of bacillus amyloliquefaciens for monitoring the quality of chilled food products

[84] supply chain integrated lca approach to assess environmental impacts of food production in finland

[85] elaboração e análise sensorial de produto com fibra solúvel, ômega-3 e isento de lactose. = development and sensory analysis of a lactose-free food product with soluble dietary fiber and omega-3 fatty acid.

[86] Determination of Antioxidant Capacity of Unprocessed and Processed Food Products by Spectrophotometric Methods - Food Analytical Methods

[87] Experimental Measurement of the Impact of Price and Green Labels on the Purchase Intention of Green Food Products among Demographic Groups of Consumers