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Keyword Connections - juice Keywords

Connection Type	Connection
Journals	Foods (Basel, Switzerland) ultrasonics sonochemistry nutrition reviews
Research Groups	No Research Group Connected
Bibliographies	[1] Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice. [2] Effect of ultrasound, heating and enzymatic pre-treatment on bioactive compounds in juice from Berberis amurensis Rupr. [3] Food Applications and Potential Health Benefits of Pomegranate and its Derivatives. [4] Glucoraphanin and sulforaphane evolution during juice preparation from broccoli sprouts [5] Rapid determination of atrazine in apple juice using molecularly imprinted polymers coupled with gold nanoparticles-colorimetric/SERS dual chemosensor [6] Profiling Metabolites and Biological Activities of Sugarcane ( Linn.) Juice and its Product Molasses a Multiplex Metabolomics Approach. [7] Lentinula edodes as a Source of Bioelements Released into Artificial Digestive Juices and Potential Anti-inflammatory Material. [8] Effect of the black chokeberry (Aronia melanocarpa (Michx.) Elliott) juice acquisition method on the content of polyphenols and antioxidant activity. [9] Protective effect of a potent antioxidant, pomegranate juice, in the kidney of rats with nephrolithiasis induced by ethylene glycol. [10] A new composite based on graphene oxide-poly 3-aminophenol for solid-phase microextraction of four triazole fungicides in water and fruit juices prior to high-performance liquid chromatography analysis [11] Fresh Pomegranate Juice Decreases Fasting Serum Erythropoietin in Patients with Type 2 Diabetes [12] Synthesis of magnetic amino-functionalized microporous organic network composites for magnetic solid phase extraction of endocrine disrupting chemicals from water, beverage bottle and juice samples [13] Effect of bio-slurry produced from juice of water hyacinth on germination of lettuce seeds [14] Emergence and era of ultrasonic's in fruit juice preservation: A review. [15] Kinetic characterization of laccase from Bacillus atrophaeus, and its potential in juice clarification in free and immobilized forms. [16] The performance of cathodically pretreated boron-doped diamond electrode in cationic surfactant media for enhancing the adsorptive stripping voltammetric determination of catechol-containing flavonoid quercetin in apple juice. [17] Low-interferences Determination of the Antioxidant Capacity in Fruits Juices Based on Xanthine Oxidase and Mediated Amperometric Measurements in the Reduction Mode. [18] Green synthesis of zinc ferrite nanoparticles in Limonia acidissima juice: Characterization and their application as photocatalytic and antibacterial activities [19] Quality stability of clear pomegranate juice treated with cyclodextrin. [20] Pseudonymization for research data collection: is the juice worth the squeeze? [21] Evaluation of juice and milk “food models” fortified with oxyresveratrol and β-Cyclodextrin [22] Chemometric characterization of 30 commercial thermal and cold processed juices using UPLC-QTOF-HR-MS fingerprints [23] Comparison of berry juice concentrates and pomaces and alternative plant proteins to produce spray dried protein-polyphenol food ingredients. [24] Evaluation of the juice brix of wild sugarcanes (Saccharum spontaneum) indigenous to Japan [25] A nitrile-mediated aptasensor for optical anti-interference detection of acetamiprid in apple juice by surface-enhanced Raman scattering. [26] Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice. [27] Impact of continuous local lavage on pancreatic juice-related postoperative complications: Three case reports. [28] Non-destructive determination of strawberry fruit and juice quality parameters using ultraviolet, visible, and near-infrared spectroscopy. [29] Differentiation of Fresh and Processed Fruit Juices Using Volatile Composition. [30] Multilaboratory Validation of First Action Method 2016.04 for Determination of Four Arsenic Species in Fruit Juice by High-Performance Liquid Chromatography-Inductively Coupled Plasma-Mass Spectrometry. [31] Changes in total phenolic and flavonoid content and antioxidative activities during production of juice concentrate from Asian pears ( Nakai). [32] Fate of Alicyclobacillus spp. in enrichment broth and in juice concentrates. [33] Comparison of torula yeast and various grape juice products as attractants for Mexican fruit fly (Diptera: Tephritidae). [34] Use of a multivariate approach to assess the incidence of Alicyclobacillus spp. in concentrate fruit juices marketed in Argentina: results of a 14-year survey. [35] Pear distillates from pear juice concentrate: effect of lees in the aromatic composition. [36] Prevention and control of browning in Dangshan pear juice concentrate by ion exchange and absorption technologies [37] Effect of temperature, concentration, and pressure on the viscosity of pomegranate and pear juice concentrates [38] Evaluation of different methods for the production of juice concentrates and fruit powders from cactus pear [39] Rheological properties of clarified pear juice concentrates [40] Rheological behaviour of apple juice and pear juice and their concentrates [41] Improvement of colour stability of pear juice concentrate by heat treatment [42] Nonenzymatic Browning in Pear Juice Concentrate at Elevated Temperatures [43] Cysteine as an Inhibitor of Browning in Pear Juice Concentrate [44] Causes of Browning in Pear Juice Concentrate During Storage [45] The viability of Lactobacillus rhamnosus in orange juice fortified with nettle (Urtica dioica L.) and bioactive properties of the juice during storage [46] From optimization of synbiotic microparticles prepared by spray-drying to development of new functional carrot juice [47] Structural characterization of benzoyl-1H-pyrazole derivatives obtained in lemon juice medium: Experimental and theoretical approach [48] Pomegranate Juice and Extract Consumption Increases the Resistance to UVB-induced Erythema and Changes the Skin Microbiome in Healthy Women: a Randomized Controlled Trial [49] Diversity and guaiacol production of Alicyclobacillus spp. from fruit juice and fruit-based beverages [50] Mentha piperita L. essential oil inactivates spoilage yeasts in fruit juices through the perturbation of different physiological functions in yeast cells. [51] Efficacy of orally administered powdered aloe juice (Aloe ferox) against ticks on cattle and ticks and fleas on dogs [52] Effect of ultrasound, heating and enzymatic pre-treatment on bioactive compounds in juice from Berberis amurensis Rupr. [53] PROCESS FOR THE PREPARATION OF JUICE FROM FRUIT RAW MATERIAL AND MEDALS [54] Effects of pomegranate aril juice and its punicalagin on some key regulators of insulin resistance and oxidative liver injury in streptozotocin-nicotinamide type 2 diabetic rats. [55] Maturation evolution of chardonnay grape for juice preparation [56] Microwave pasteurization of apple juice: Modeling the inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium at 80–90 °C [57] Enzyme- and transporter-mediated beverage-drug interactions: An update on fruit juices and green tea [58] Co-immobilization of pectinase and glucoamylase onto sodium aliginate/graphene oxide composite beads and its application in the preparation of pumpkin-hawthorn juice. [59] Stew in Their Own Juice: Reagan, Syria and Lebanon, 1981--1984 [60] The Impact of Gastric Juice pH on the Intraluminal Therapy for Helicobacter pylori Infection [61] Safety, Tolerability and Efficacy of Dietary Supplementation with Concord Grape Juice in Gulf War Veterans with Gulf War Illness: A Phase I/IIA, Randomized, Double-Blind, Placebo-Controlled Trial [62] Fermentative capabilities and volatile compounds produced by Kloeckera/Hanseniaspora and Saccharomyces yeast strains in pure and mixed cultures during Agave tequilana juice fermentation [63] polyaniline/graphene nanocomposite as a promising sorbent for dispersive solid phase extraction of avermectins from citrus fruit juice [64] autumn royal and ribier grape juice extracts reduced viability and metastatic potential of colon cancer cells [65] mproved production method of the screw working element for squeesing juice from green crops [66] effect of the production of dried fruits and juice from chokeberry (aronia melanocarpa l.) on the content and antioxidative activity of bioactive compounds [67] avaliação da qualidade de caldo de cana envasado a quente e por sistema asséptico quality of sugarcane (sacharum ssp.) juice packed by hot fill and aseptic processes [68] effectiveness of ambon banana stem juice as immunostimulatory against aeromonas hydrophila infections in catfish clarias gariepinus [69] study of the effect of titanium dioxide nano particle size on efficiency of the dye-sensitized solar cell using natural pomegranate juice [70] effect of different conditions of growth and storage on the cell counts of two lactic acid bacteria after spray drying in orange juice [71] mempelajari karakteristik sari buah dari mengkudu (morinda citrifolia linn.) yang dihasilkan melalui fermentasi [characteristic of noni (morinda citrifolia linn) fruit juice produced by fermentation] [72] effect of a beverage fortified with evaporated sugarcane juice on hemoglobin levels in preschool children efecto de una bebida fortificada con jugo de caña condensado sobre los niveles de hemoglobina en niños preescolares [73] toxicological aspects and occurrence of patulin in apple juice/ <br> aspectos toxicológicos e ocorrência de patulina em suco de maçã [74] rapid screening of alicyclobacillus acidoterrestris spoilage of fruit juices by electronic nose: a confirmation study [75] influence of different extracts addition on total phenols, anthocyanin content and antioxidant activity of blackberry juice during storage [76] screening and characterization of amylase enzyme in sweet orange (citrus sinensis) juice clarification [77] non-newtonian flow and pressure drop of pineapple juice in a plate heat exchanger [78] aplicação das classificações do sistema de informação estatística brasileiro à cadeia produtiva óleo-suco-citrícola nacional application of the brazilian statistical information system classifications to the national citrus oil-juice productive chain [79] fermentação de mosto de uva com leveduras regionais selecionadas grape juice fermentation with pure culture of native wine yeasts [80] copigmentation effect of phenolic compounds on red currant juice anthocyanins during storage [81] safety assessment of street vended juices in multan-pakistan: a study on prevalence levels of trace elements [82] physical chemical and technological evaluation of the juice of seven apple tree cultivars/ <br> avaliação físico-química e tecnológica do suco de sete cultivares de macieira [83] effect of ultrasound treatment on quality and microbial load of carrot juice [84] Phytochemical screening and antioxidant activity of some medicinal plants’ crude juices [85] Pomegranate Juice Extract Decreases Cisplatin Toxicity on Peripheral Blood Mononuclear Cells. [86] microbiological and physical properties of beef marinated with garlic juice [87] direct fermentation of sweet sorghum juice by clostridium acetobutylicum and clostridium tetanomorphum to produce bio-butanol and organic acids [88] uso de caldo de cana-de-açúcar para produção de levana por zymomonas mobilis cct4494 sugarcane juice use for levan production by zymomonas mobilis cct4494 [89] fertilitas semen kerbau rawa (bubalus bubalis carabanensis) yang diencerkan dengan pengencer nira aren (fertility of swamp buffalo semen (bubalus bubalis carabanensis) diluted with sugar palm juice extender) [90] a simple method for squeezing juice from rice stems and its use in the high-throughput analysis of sugar content in rice stems [91] anti-inflammatory and antioxidant effects of flavonoid-rich fraction of bergamot juice (bje) in a mouse model of intestinal ischemia/reperfusion injury [92] clarification of pineapple juice by microfiltration clarificação de suco de abacaxi por microfiltração [93] cytological effects of irradiated guayabano fruit juice on native onion (allium fistulosum l.) [94] hepatoprotective and antioxidant potential of organic and conventional grape juices in rats fed a high-fat diet [95] effect of incorporating alum in cane juice clarification efficiency and sucrose losses [96] use of moringa oleífera lamarck leaf extract as sugarcane juice clarifier: effects on clarifed juice and sugar [97] study of the migration of three model substances from low density polyethylene into food simulant and fruit juices [98] the crude plant juices of desert plants as appropriate culture media for the cultivation of rhizospheric microorganisms [99] effects of supplementation with acai ( euterpe oleracea mart.) berry-based juice blend on the blood antioxidant defence capacity and lipid profile in junior hurdlers. a pilot study [100] survival of free and microencapsulated human-derived oral probiotic lactobacillus paracasei sd1 in orange and aloe vera juices [101] optimization of nitrogen and metal ions supplementation for very high gravity bioethanol fermentation from sweet sorghum juice using an orthogonal array design