Food chemistry

Talanta

spectrochimica acta part a, molecular and biomolecular spectroscopy

Carbohydrate polymers

[1] Metal-Mediated Gold Nanospheres Assembled for Dark-Field Microscopy Imaging Scatterometry.

[2] Molecular vibration and Boson peak analysis of glucose polymers and ester via terahertz spectroscopy.

[3] Terahertz spectroscopic characterizations and DFT calculations of carbamazepine cocrystals with nicotinamide, saccharin and fumaric acid.

[4] ultrafast electron and molecular dynamics in photoinduced and electric-field-induced neutral–ionic transitions

[5] Relaxation dynamics of [Re(CO)<inf>2</inf>(bpy){P(OEt)<inf>3</inf>}<inf>2</inf>](PF<inf>6</inf>) in TEOA solvent measured by time-resolved attenuated total reflection terahertz spectroscopy

[6] Rapid determination of aflatoxin B<inf>1</inf> concentration in soybean oil using terahertz spectroscopy with chemometric methods

[7] Molecular vibration and Boson peak analysis of glucose polymers and ester via terahertz spectroscopy.

[8] Corrigendum to "Rapid determination of aflatoxin B concentration in soybean oil using terahertz spectroscopy with chemometric methods" [Food Chemistry 293 (2019) 213-219].