Food chemistry

International journal of molecular sciences

international journal of systematic and evolutionary microbiology

Foods (Basel, Switzerland)

Journal of natural products

[1] Quantification of aflatoxin B in vegetable oils using low temperature clean-up followed by immuno-magnetic solid phase extraction.

[2] Effect of Presence and Concentration of Plasticizers, Vegetable Oils, and Surfactants on the Properties of Sodium-Alginate-Based Edible Coatings.

[3] Simplicispira soli sp. nov., a betaproteobacterium isolated from stream bank soil.

[4] Fatty Acid Composition, Phytochemistry, Antioxidant Activity on Seed Coat and Kernel of from Main Geographic Production Areas.

[5] Benwamycins A-G, Trialkyl-Substituted Benzene Derivatives from a Soil-Derived .

[6] evaluation of the use of a vegetable oil in distribution transformers evaluación del uso de un aceite vegetal en transformadores de distribución

[7] lignolytic enzymes produced by trametes villosa ccb176 under different culture conditions enzimas ligninóliticas produzidas por trametes villosa ccb176 em diferentes condições de cultivo

[8] effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review

[9] adsorption of dietary oils onto lignin for promising pharmaceutical and nutritional applications

[10] Sustainable, Renewable and Environmental-Friendly Insulation Systems for High Voltages Applications

[11] The role of pole and molecular geometry of fatty acids in vegetable oils droplet on ignition and boiling characteristics

[12] Tariff Impact on the Domestic Price of Vegetable Oil in Iran and the Associated Issues

[13] Screening method for argan oil adulteration with vegetable oils: An online hplc assay with postcolumn detection utilizing chemometric multidata analysis

[14] Comparison of hydrogenated vegetable oil and biodiesel effects on combustion, unregulated and regulated gaseous pollutants and DPF regeneration procedure in a Euro6 car.

[15] Potential immunomodulatory and antioxidant effects of walnut Juglans regia vegetable oil against lead-mediated hepatic damage and their interaction with lipase activity in rats

[16] Microwave and Electrical Oven Heating are Having Different Effects on Antioxidant/oxidative Stress Parameters of Vegetable Oils: Potential impact on human health

[17] Performance Evaluation of Vegetable Oil-Based Nano-Cutting Fluids in Environmentally Friendly Machining of Inconel-800 Alloy.

[18] A rapid method for the determination of mycotoxins in edible vegetable oils by ultra-high performance liquid chromatography-tandem mass spectrometry.

[19] Quantification of aflatoxin B in vegetable oils using low temperature clean-up followed by immuno-magnetic solid phase extraction.

[20] Corrigendum to “Chemometric studies of the effects of milk fat replacement with different proportions of vegetable oils in the formulation of fat-filled milk powders: Implications for quality assurance” (Food Chemistry (2019) 295 (198–205), (S0308814619309276), (10.1016/j.foodchem.2019.05.120))

[21] Effect of Presence and Concentration of Plasticizers, Vegetable Oils, and Surfactants on the Properties of Sodium-Alginate-Based Edible Coatings.

[22] Requirement for Successful Production and Delivery of the Refined Vegetable Oils

[23] Production of biodiesel from vegetable oils

[24] Report on vegetable oilseeds production and vegetable oil production in The Republic of South Africa

[25] Design and Integration for Biodiesel Production from Vegetable Oil via Transesterification Reaction

[26] Estabilidade oxidativa de óleos vegetais utilizados em frituras de mandioca palito congelada Oxidative stability of vegetable oils used in frozen cassava chips frying

[27] Lipid peroxidation in rat liver using different vegetable oils

[28] ldh- ɣ-fe2o3-mos2 composite for vegetable oil and pb2+ removal from water

[29] evaluation of the use of a vegetable oil in distribution transformers evaluación del uso de un aceite vegetal en transformadores de distribución

[30] association between hepatic cholesterol and oleic acid in the liver of rats treated with partially hydrogenated vegetable oil

[31] gasoils de substitution à partir d'esters d'huiles végétales: une opportunité pour certains pays ? replacement gas oils from vegetable oil esters: an opportunity for some countries ?

[32] degumming of vegetable oil by a new microbial lipase

[33] heterogeneous kinetics of vegetable oil transesterification at high temperature

[34] comparison of biodiesel productivities of different vegetable oils by acidic catalysis

[35] emulsion of systems containing egg yolk, polysaccharides and vegetable oil emulsão de sistemas contendo gema de ovo, polissacarídeos e óleo vegetal

[36] solid biofuel utilization in vegetable oil production

[37] transesterificação de óleos vegetais: caracterização por cromatografia em camada delgada e densidade transesterification of vegetable oils: characterization by thin-layer cromatography and density

[38] quality determination of vegetable oils used as an addition to fermented meat products with different starter cultures

[39] performance and emission characteristics of ci engine fuelled with non edible vegetable oil and diesel blends