Journal of food biochemistry

journal of food science

food microbiology

Carbohydrate polymers

Bioprocess and biosystems engineering

Nanotechnology

somatosensory & motor research

[1] Effects of Lactic Acid and Salt on Enterotoxin A Production and Growth of Staphylococcus aureus.

[2] Evaluation of different conditions to enhance the performances of Lactobacillus pentosus OM13 during industrial production of Spanish-style table olives.

[3] Nanostructured silicon via metal assisted catalyzed etch (MACE): chemistry fundamentals and pattern engineering.

[4] Optimization of immobilization conditions for Lactobacillus penntosus cells.

[5] An analysis of the clinical and imaging features of mitochondrial encephalopathy, lactic acidosis, and stroke-like episodes (MELAS).

[6] Effects of fructans and probiotics on the inhibition of Klebsiella oxytoca and the production of short-chain fatty acids assessed by NMR spectroscopy.

[7] estabilidade aeróbia de silagens de capim-mombaça tratadas com lactobacillus buchneri aerobic stability of mombaça grass silages treated with lactobacillus buchneri

[8] combined use of s. pombe and l. thermotolerans in winemaking. beneficial effects determined through the study of wines’ analytical characteristics

[9] the fouling of zirconium(iv) hydrous oxide–polyacrylate dynamically formed membranes during the nanofiltration of lactic acid solutions

[10] effects of citric and lactic acid on the reduction of deoxynivalenol and its derivatives in feeds

[11] regulation of the immune response by the inflammatory metabolic microenvironment in the context of allotransplantation

[12] synthesis of pyrrole and furan derivatives in the presence of lactic acid as a catalyst

[13] lactic acid demineralization of shrimp shell and chitosan synthesis

[14] efeitos de absorventes de umidade e de aditivos químicos e microbianos sobre o valor nutritivo, o perfil fermentativo e as perdas em silagens de capim-marandu effect of moisture absorbents, chemical and microbial additives on the nutritional value, fermentative profile and losses of brachiaria brizantha cv. palisadegrass silages

[15] aerobic stability of sugar cane silages with a novel strain of lactobacillus sp. isolated from sugar cane

[16] The Ratio of the Preoperative Fecal Short-Chain Fatty Acid to Lactic Acid Concentrations as a Predictor of Postoperative Infectious Complications After Esophagectomy.

[17] Lactic acid bacteria - Promising technology for organophosphate degradation in food: A pilot study

[18] Preparation and characterization of 100% bio-based polylactic acid/palmitic acid microcapsules for thermal energy storage.

[19] Improving 3-phenyllactic acid production of AB-1 by enhancing its quorum-sensing capacity.

[20] pH-Uncontrolled lactic acid fermentation with activated carbon as an adsorbent.

[21] The effect of organic palladium compounds on the crystallization of poly(L-lactic acid)(PLLA)

[22] Synthesis of organic bisurea compounds and their roles as crystallization nucleating agents of poly(l-lactic acid)

[23] Distinctive Formation of Volatile Compounds in Fermented Rice Inoculated by Different Molds, Yeasts, and Lactic Acid Bacteria.

[24] Functional characterization of bimetallic CuPd nanoparticles in hydrothermal conversion of glycerol to lactic acid.

[25] Comparative study on effects of citric and lactic acid treatment on morphological, functional, resistant starch fraction and glycemic index of corn and sorghum starches

[26] Inhibition of Listeria monocytogenes in Fresh Cheese Using Chitosan-Grafted Lactic Acid Packaging

[27] Surface modification of polylactic acid and poly (D, L-lactide-co-glycolide) biodegradable materials via chitosan-coating treatment: A new approach for developing novel antibacterial acupoint catgut embedding materials

[28] Preparation and Characterization of Films Extruded of Polyethylene/Chitosan Modified with Poly(lactic acid)

[29] Metabolic lactic acidosis as a sign of voluntary poisoning in adolescents

[30] D-lactic acidosis: A rare cause of metabolic acidosis

[31] Use of bicarbonate and lactate L for correction of systemic metabolic acidosis in cattle with acute rumen lactic acidosis

[32] Prevalence and diversity of tetracycline resistant lactic acid bacteria and their tet genes along the process line of fermented dry sausages

[33] Assessing the organic fraction of municipal solid wastes for the production of lactic acid

[34] Dynamics of Bacterial Community and Fermentation Quality during Ensiling of Wilted and Unwilted Leaf Silage with or without Lactic Acid Bacterial Inoculants.

[35] A review on the lactic acid bacteria probiotic in the control of coccidiosis, campylobacteriosis, and salmonellosis in broiler chickens

[36] Toughened Poly(lactic acid)/BEP Composites with Good Biodegradability and Cytocompatibility.

[37] In vitro and in vivo studies on devices of poly(l-co-d,l lactic acid)-co-TMC for bone repair

[38] Effect of PDLA and Amide Compounds as Mixed Nucleating Agents on Crystallization Behaviors of Poly (l-lactic Acid)

[39] Metformin Use and Metformin-associated Lactic Acidosis in Intensive Care Unit Patients with Diabetes.

[40] Optimization of Processing Parameters in 3D-Printing of Poly(lactic acid) by Fused Deposition Modeling Method

[41] pH balance and lactic acid increase in the vitreous body of diabetes mellitus patients.

[42] Recoverable, Record-High Lactic Acidosis in a Patient with Glycogen Storage Disease Type 1: A Mixed Type A and Type B Lactate Disorder

[43] Fabrication of Chitosan/Polypyrrole-coated poly(L-lactic acid)/Polycaprolactone aligned fibre films for enhancement of neural cell compatibility and neurite growth.

[44] Corrigendum to: Susceptibility of gut indigenous lactic acid bacteria in BALB/c mice to oral administered Lactobacillus plantarum (International Journal of Food Sciences and Nutrition, (2019), 70, 1, (53-62), 10.1080/09637486.2018.1471590)

[45] Glycine-Poly-L-Lactic Acid Copolymeric Nanoparticles for the Efficient Delivery of Bortezomib.

[46] Impact of Chemical Post-Processing in Fused Deposition Modelling (FDM) on Polylactic Acid (PLA) Surface Quality and Structure.

[47] Study on the compatible interface of bamboo fiber/polylactic acid composites by in-situ solid phase grafting

[48] Super Toughened Poly(lactic acid)-Based Ternary Blends via Enhancing Interfacial Compatibility.

[49] Impedance microbiology to speed up the screening of lactic acid bacteria exopolysaccharide production

[50] Effects of Lactic Acid and Salt on Enterotoxin A Production and Growth of Staphylococcus aureus.

[51] Development of cereal product containing γ-aminobutyric acid producing lactic acid bacteria using electrostatic spray technology

[52] Enzymatic Conversion of Sugar Beet Pulp: A Comparison of Simultaneous Saccharification and Fermentation and Separate Hydrolysis and Fermentation for Lactic Acid Production

[53] Evaluation and Proteomic Analysis of Lead Adsorption by Lactic Acid Bacteria.

[54] Newly isolated lactic acid bacteria from silage targeting biofilms of foodborne pathogens during milk fermentation.

[55] Nutritional and functional effects of the lactic acid bacteria fermentation on gelatinized legume flours.

[56] Acceptability of and treatment preferences for recurrent bacterial vaginosis-Topical lactic acid gel or oral metronidazole antibiotic: Qualitative findings from the VITA trial.

[57] How to manage biocomposites wastes end of life? A life cycle assessment approach (LCA) focused on polypropylene (PP)/wood flour and polylactic acid (PLA)/flax fibres biocomposites.

[58] A NEW APPROACH FOR IMPROVEMENT OF THE METHODOLOGY TO IDENTIFY A TYPE OF INTERACTION OF LACTIC ACID BACTERIA IN CONSORTIUMS OF DIFFERENT STAGES OF CULTIVATION

[59] Differential Proteomic Analysis of Lactic Acid Bacteria- O157:H7 Interaction and Its Contribution to Bioprotection Strategies in Meat.

[60] Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented chia sourdough.

[61] Medical nutrition therapy: use of sourdough lactic acid bacteria as a cell factory for delivering functional biomolecules and food ingredients in gluten free bread

[62] Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products.

[63] Direct observation of shear piezoelectricity in poly-l-lactic acid nanowires

[64] l-(+)-Lactic acid production by Lactobacillus rhamnosus B103 from dairy industry waste.

[65] Poly(Lactic Acid)/Zno Bionanocomposite Films with Positively Charged Zno as Potential Antimicrobial Food Packaging Materials.

[66] Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented chia sourdough

[67] Antimicrobial Activity of Lactic Acid Bacteria Starters against Acid Tolerant, Antibiotic Resistant, and Potentially Virulent Isolated from a Fermented Sorghum-Millet Beverage.

[68] Plasticizer Enhancement on the Miscibility and Thermomechanical Properties of Polylactic Acid-Chitin-Starch Composites.

[69] Assessment of the heavy metal bioremediation efficiency of the novel marine lactic acid bacterium, Lactobacillus plantarum MF042018

[70] Zinc Binding by Lactic Acid Bacteria

[71] Author Correction: Biosurfactant Production by Lactic Acid Bacterium Pediococcus dextrinicus SHU1593 Grown on Different Carbon Sources: Strain Screening Followed by Product Characterization (Scientific Reports, (2019), 9, 1, (5287), 10.1038/s41598-019-41589-0)

[72] Preparation of Crystallites for Oriented Poly(Lactic Acid) Films Using a Casting Method under a Magnetic Field.

[73] Modelling and validation of the antifungal activity of DL-3-phenyllactic acid and acetic acid on bread spoilage moulds.

[74] Characterization of Oligofructose-Induced Acute Rumen Lactic Acidosis and the Appearance of Laminitis in Zebu Cattle.

[75] An analysis of the clinical and imaging features of mitochondrial encephalopathy, lactic acidosis, and stroke-like episodes (MELAS).

[76] 3D-Printed Poly Lactic Acid Scaffolds with Tetrapod-Interlocked Structure Containing Dipyridamole

[77] Retraction Note to: Engineering bacillus licheniformis as a thermophilic platform for the production of l-lactic acid from lignocellulose-derived sugars (Biotechnology for Biofuels (2017) 10 (235) DOI: 10.1186/s13068-017-0920-z)

[78] Conversion of Sucrose into Lactic Acid over Functionalized Sn-Beta Zeolite Catalyst by 3-Aminopropyltrimethoxysilane.

[79] Characterization and 3D printability of poly (lactic acid)/acetylated tannin composites

[80] Soil Burial of Polylactic Acid/Paddy Straw Powder Biocomposite

[81] Neuropathological findings of a patient with pyruvate dehydrogenase E1α deficiency presenting as a cerebral lactic acidosis

[82] A Holistic Review on Euro-Asian Lactic Acid Bacteria Fermented Cereals and Vegetables

[83] Poly(l-Lactic Acid)/Pine Wood Bio-Based Composites

[84] Development and testing of a 3D-printable polylactic acid device to optimize a water bioremediation process

[85] Cassava starch/carboxymethylcellulose edible films embedded with lactic acid bacteria to extend the shelf life of banana.

[86] Selected probiotic lactic acid bacteria isolated from fermented foods for functional milk production: Lower cholesterol with more beneficial compounds

[87] Diversity and Functional Properties of Lactic Acid Bacteria Isolated From Wild Fruits and Flowers Present in Northern Argentina

[88] Pt-poly(L-lactic acid) microelectrode-based microsensor for in situ glucose detection in sweat.

[89] lactic acid bacteria isolated from traditional cheese

[90] effect of lactic acid bacteria isolated from fermented mustard on immunopotentiating activity

[91] morphology and in vitro behavior of electrospun fibrous poly(d,l-lactic acid) for biomedical applications

[92] characterization of bacteriocin-producing lactic acid bacteria isolated from native fruits of ecuadorian amazon

[93] impact of lactic acid bacteria on conjugated linoleic acid content and atherogenic index of butter

[94] analysis of metabolic activity of lactic acid bacteria and yeast in model kefirs made from goat’s milk and mixtures of goat’s milk with mare’s milk based on changes in electrical conductivity and impedance

[95] performance enhancement and immunity profile of broiler treated feed additive containing lactic acid bacteria and ganoderma lucidum

[96] carbon microparticles from organosolv lignin as filler for conducting poly(lactic acid)

[97] effect of different conditions of growth and storage on the cell counts of two lactic acid bacteria after spray drying in orange juice

[98] residual tensile property of plain woven jute fiber/poly(lactic acid) green composites during thermal cycling

[99] beneficial effects of antioxidative lactic acid bacteria

[100] stavudine dosage reduction: effect on symptomatic hyperlactataemia and lactic acidosis in patients at dr george mukhari hospital, pretoria

[101] reducing water vapor permeability of poly(lactic acid) film and bottle through layer-by-layer deposition of green-processed cellulose nanocrystals and chitosan