Nature communications

Scientific reports

Toxins

Frontiers in plant science

International journal of food microbiology

The New phytologist

critical reviews in food science and nutrition

International journal of molecular sciences

food additives & contaminants part a, chemistry, analysis, control, exposure & risk assessment

Gene

world development

tag theoretical and applied genetics theoretische und angewandte genetik

Infection control and hospital epidemiology

genes & nutrition

[1] Blurring the boundaries between cereal crops and model plants.

[2] Dissection of genetic factors underlying grain size and fine mapping of QTgw.cau-7D in common wheat (Triticum aestivum L.).

[3] A novel chemometric classification for FTIR spectra of mycotoxin-contaminated maize and peanuts at regulatory limits.

[4] Biomarkers of cereal food intake.

[5] Succession rate of microbial community causes flavor difference in strong-aroma Baijiu making process.

[6] Modern Approaches in the Identification and Quantification of Immunogenic Peptides in Cereals by LC-MS/MS.

[7] Exploring the Brassinosteroid Signaling in Monocots Reveals Novel Components of the Pathway and Implications for Plant Breeding.

[8] How Does Gender Affect Sustainable Intensification of Cereal Production in the West African Sahel? Evidence from Burkina Faso.

[9] A Holistic Review on Euro-Asian Lactic Acid Bacteria Fermented Cereals and Vegetables

[10] genome-wide association study reveals novel genes associated with culm cellulose content in bread wheat (triticum aestivum, l.)

[11] confronting climate change challenges to dryland cereal production: a call for collaborative, transdisciplinary research, and producer engagement

[12] cereals as basis of preventing nutrition against obesity

[13] effect of phytatecontents of cereal by-products on bioavailability of tot al phosphorus in poultry

[14] lutte contre les ravageurs des stocks de céréales et de légumineuses au sénégal et en afrique occidentale : synthèse bibliographique

[15] sensitivity of selected crops to lead, cadmium and arsenic in early stages of ontogenesis

[16] a high-throughput rna extraction for sprouted single-seed barley (hordeum vulgare l.) rich in polysaccharides

[17] the evolution of coeliac disease

[18] acceptance of food technologies, perceived values and consumers’ expectations towards bread. a survey among polish sample

[19] las primicias de caín : ofrendas de cereales en el neolítico meridional ibérico

[20] trends in seasonal precipitation and temperature – a review in doti and surkhet districts of nepal

[21] Dietary Risk Assessment and Consumer Awareness of Mycotoxins among Household Consumers of Cereals, Nuts and Legumes in North-Central Nigeria.

[22] Lactobacillus crispatus thrives in pregnancy hormonal milieu in a Nigerian patient cohort.

[23] Healthcare worker mental models of patient care tasks in the context of infection prevention and control.

[24] Free sugar content, in vitro starch digestibility and predicted glycemic index of ready-to-eat breakfast cereals commonly consumed in Turkey: An evaluation of nutritional quality

[25] Genomic analysis of intrinsically disordered proteins in cereals: From mining to meaning.

[26] Nutritional quality of pigeon pea protein, immature and ripe, and its supplementary value for cereals

[27] “The biological yield and harvest index of cereals as agronomic and plant breeding criteria” by C.M. Donald and J. Hamblin, Advances in Agronomy (1976) 28:361-405

[28] Agrobacterium-mediated transformation of cereals: a promising approach crossing barriers.

[29] Use of hyperspectral imaging as a tool for Fusarium and deoxynivalenol risk management in cereals: A review

[30] Analysis of Epigenetic Modifications During Vegetative and Reproductive Development in Cereals Using Chromatin Immunoprecipitation (ChIP)

[31] Effects of crop rotation on energy use efficiency of irrigated potato with cereals, canola, and alfalfa over a 14-year period in Manitoba, Canada

[32] Control of powdery mildew (Blumeria graminis spp.) in cereals by Serenade®ASO (Bacillus amyloliquefaciens (former subtilis) strain QST 713)

[33] Adaptation of seedbed preparation for spring cereals to unfavourably high soil moisture conditions in loam soil

[34] Atlantis Star – a new herbicide in cereals with efficacy against grasses and dicots

[35] Tillage and cover crop influence on weed pressure and Fusarium infection in spring cereals

[36] A rapid and simple approach for radioimmunochemical determination of aflatoxin B1 in cereals and feed using a commercial analysis kit

[37] Classical and emerging non-destructive technologies for safety and quality evaluation of cereals: A review of recent applications

[38] Production of innovative gluten-free breakfast cereals based on red and black rice by extrusion processing technology

[39] Effectiveness of agricultural water management technologies on rainfed cereals crop yield and runoff in semi-arid catchment: a meta-analysis

[40] The virtual food system: Innovative models and experiential feedback in technologies for winemaking, the cereals chain, food packaging and eco-designed starter production

[41] New breeding technologies for cereals

[42] Milling of cereals in Gaelic and Anglo-Norman Ireland c.1200-1500: Technology and cultural choice

[43] Review on the processing characteristics of cereals and oilseeds and their processing suitability evaluation technology

[44] Large-scale GWAS in sorghum reveals common genetic control of grain size among cereals.

[45] Grain grinding size of cereals in complete pelleted diets for growing lambs: Effects on animal performance, carcass and meat quality traits

[46] μCT trait analysis reveals morphometric differences between domesticated temperate small grain cereals and their wild relatives

[47] Exploring the potential of actinomycetes in improving soil fertility and grain quality of economically important cereals

[48] A Review on the Role of Vibrational Spectroscopy as An Analytical Method to Measure Starch Biochemical and Biophysical Properties in Cereals and Starchy Foods

[49] Sensitization to cereals and peanut evidenced by skin prick test and specific IgE in food-tolerant, grass pollen allergic patients

[50] Occurrence of deoxynivalenol and zearalenone in cereals and cereal products from Turkey

[51] Risk profiling of exposures to multiclass contaminants through cereals and cereal-based products consumption: A case study for the inhabitants in Shanghai, China

[52] Food waste to energy: Forecasting Turkey's bioethanol generation potential from wasted crops and cereals till 2030

[53] Modern Approaches in the Identification and Quantification of Immunogenic Peptides in Cereals by LC-MS/MS.

[54] Evaluation of the Nutritional Quality of Breakfast Cereals Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study.

[55] Use of agricultural by-products in extruded gluten-free breakfast cereals

[56] Cytotoxic, antioxidant and binding properties of polyphenols from the selected gluten-free pseudocereals and their by-products: In vitro model

[57] ArylexTM active – new herbicide active and base for new cereals herbicides: ZyparTM and Pixxaro™ EC to control wide range of broadleaf weeds in cereals in Europe

[58] Effect of Rose Syrup and Marigold Powder on the Physicochemical, Phytochemical, Sensorial and Storage Properties of Nutricereals and Milk-Based Functional Beverage.

[59] Changes in time of sowing, flowering and maturity of cereals in Europe under climate change.

[60] Microbial formulation and growth of cereals, pulses, oilseeds and vegetable crops

[61] A Holistic Review on Euro-Asian Lactic Acid Bacteria Fermented Cereals and Vegetables

[62] Cryptococcus cerealis sp. nov. a psychrophilic yeast species isolated from fermented cereals

[63] meat and bone meal as nitrogen and phosphorus supplier to cereals and oilseed rape

[64] effect of rainfall on the yield of major cereals in darchula district of nepal

[65] aflatoxin contamination in cereals and legumes to reconsider usage as complementary food ingredients for ghanaian infants: a review

[66] aphid resistance: an overlooked ecological dimension of nonstructural carbohydrates in cereals

[67] food allergy to millet and cross-reactivity with rice, corn and other cereals

[68] possibilities of weed control in spring cereals using small herbicide doses in poland conditions

[69] composition, digestibility and nutritive value of cereals for dogs

[70] cereals as basis of preventing nutrition against obesity

[71] melhoramento para resistência parcial a moléstias fúngicas em cereais breeding for partial resistance to fungal diseases in cereals

[72] Snow mold of winter cereals: a complex disease and a challenge for resistance breeding.

[73] Dietary Risk Assessment and Consumer Awareness of Mycotoxins among Household Consumers of Cereals, Nuts and Legumes in North-Central Nigeria.

[74] The compounding effect of re-adsorptionon on bioaccessibility of methylmercury in rice-based infant cereals by vitro digestion assessment