PloS one

the journal of nutrition

british journal of health psychology

BMJ open

BMC public health

Appetite

alzheimer's & dementia (amsterdam, netherlands)

international breastfeeding journal

Ciencia & saude coletiva

journal of human lactation : official journal of international lactation consultant association

the ceylon medical journal

[1] The Patterns and Social Determinants of Breastfeeding in 12 Selected Regions in China: A Population-Based Cross-Sectional Study.

[2] The community health worker as interlocutor in complementary feeding in Pelotas, Rio Grande do Sul, Brazil.

[3] Knowledge, Attitudes, and Practices of Responsive Feeding in Rural Sri Lanka (A Qualitative Study)

[4] "An invisible map" - maternal perceptions of hunger, satiation and 'enough' in the context of baby led and traditional complementary feeding practices.

[5] Error rates of human reviewers during abstract screening in systematic reviews.

[6] Accuracy of intraocular lens power calculation formulas using a swept-source optical biometer.

[7] Quantifying the level of difficulty to treat major depressive disorder with antidepressants: Treatment Resistance to Antidepressants Evaluation Scale.

[8] The effects of low-carbohydrate diets on cardiovascular risk factors: A meta-analysis.

[9] A collaborative approach to developing sustainable behaviour change interventions for childhood obesity prevention: Development of the Choosing Healthy Eating for Infant Health (CHErIsH) intervention and implementation strategy.

[10] Neither n-3 Long-Chain PUFA Supplementation of Mothers through Lactation nor of Offspring in a Complementary Food Affects Child Overall or Social-Emotional Development: A 2 × 2 Factorial Randomized Controlled Trial in Rural Ethiopia.

[11] Nurture Early for Optimal Nutrition (NEON) programme: qualitative study of drivers of infant feeding and care practices in a British-Bangladeshi population.

[12] fatores associados à interrupção precoce do aleitamento materno exclusivo e à introdução tardia da alimentação complementar no centro-oeste brasileiro risk factors for early interruption of exclusive breastfeeding and late introduction of complementary foods among infants in midwestern brazil

[13] gambaran tingkat pengetahuan ibu tentang makanan pendamping asi (mp-asi) anak umur 6-24 bulan di dusun pedes, bantul, yogyakarta

[14] Prevalence and factors associated with complementary feeding practices among children aged 6-23 months in India: a regional analysis.

[15] The community health worker as interlocutor in complementary feeding in Pelotas, Rio Grande do Sul, Brazil.

[16] Behavior Change Interventions Delivered through Interpersonal Communication, Agricultural Activities, Community Mobilization, and Mass Media Increase Complementary Feeding Practices and Reduce Child Stunting in Ethiopia

[17] Magnitude and determinants of complementary feeding practices in Ethiopia: A systematic review and meta-analysis

[18] Solid advice: Complementary feeding experiences among disadvantaged parents in two countries

[19] Age of introduction of complementary feeding and overweight in adolescence and adulthood: A systematic review

[20] Complementary feeding practices, dietary diversity, and nutrient composition of complementary foods of children 6-24 months old in Jimma Zone, Southwest Ethiopia

[21] Effect of Nutrition Education on Knowledge, Complementary Feeding, and Hygiene Practices of Mothers With Moderate Acutely Malnourished Children in Uganda

[22] Maternal socio-demographic characteristics and associated complementary feeding practices of children aged 6–18 months with moderate acute malnutrition in Arua, Uganda

[23] Differences in parental feeding styles and practices and toddler eating behaviour across complementary feeding methods: Managing expectations through consideration of effect size

[24] Predictors of inappropriate complementary feeding practice among children aged 6 to 23 months in Wonago District, South Ethiopia, 2017; Case control study

[25] Complementary Feeding of Sorghum-Based and Corn-Based Fortified Blended Foods Results in Similar Iron, Vitamin A, and Anthropometric Outcomes in the MFFAPP Tanzania Efficacy Study

[26] TAS2R38 bitter taste genotype is associated with complementary feeding behavior in infants

[27] Assessing the potential for integrating routine data collection on complementary feeding to child health visits: A mixed-methods study

[28] Maternal challenges of exclusive breastfeeding and complementary feeding in Ghana

[29] Factors associated with early introduction of complementary feeding and consumption of non-recommended foods among Dutch infants: The BeeBOFT study

[30] Appropriate complementary feeding practice and associated factors among mothers having children aged 6-24 months in Debre Tabor Hospital, North West Ethiopia, 2016

[31] Feasibility and acceptability of food-based complementary feeding recommendations using Trials of Improved Practices among poor families in rural Eastern and Western Uganda

[32] Predictors of stunting with particular focus on complementary feeding practices: A cross-sectional study in the northern province of Rwanda

[33] Magnitude and Factors Associated with Optimal Complementary Feeding Practices among Children Aged 6-23 Months in Bensa District, Sidama Zone, South Ethiopia

[34] Complementary feeding and food allergy, atopic dermatitis/eczema, asthma, and allergic rhinitis: A systematic review

[35] Complementary feeding practices and dietary intakes from complementary foods amongst weanlings in rural Malawi

[36] Complementary feeding and effect of spontaneous fermentation on anti-nutritional factors of selected cereal-based complementary foods

[37] The Lulun Project's social marketing strategy in a trial to introduce eggs during complementary feeding in Ecuador.

[38] "An invisible map" - maternal perceptions of hunger, satiation and 'enough' in the context of baby led and traditional complementary feeding practices.

[39] Systematic review of the efficacy and effectiveness of complementary feeding interventions in developing countries

[40] Complementary feeding messages that target cultural barriers enhance both the use of lipid-based nutrient supplements and underlying feeding practices to improve infant diets in rural Zimbabwe

[41] Assessment Of Determinants Of Complementary Feeding Practices In Mothers Of Less Than 2 Years Children In Rural Setting Of Islamabad

[42] Effect of complementary feeding with lipid-based nutrient supplements and corn-soy blend on the incidence of stunting and linear growth among 6- to 18-month-old infants and children in rural Malawi

[43] Update on technical issues concerning complementary feeding of young children in developing countries and implications for intervention programs

[44] níveis de hemoglobina, aleitamento materno e regime alimentar no primeiro ano de vida hemoglobin concentration, breastfeeding and complementary feeding in the first year of life

[45] awareness regarding breast feeding and complementary feeding in mothers of children with severe acute malnutrition at stabilization centre multan

[46] qualidade das informações sobre aleitamento materno e alimentação complementar em sites brasileiros de profissionais de saúde disponíveis na internet the quality of information on maternal breast feeding and complementary feeding on brazilian internet sites available for health professionals

[47] Micronutrient evaluation of fortified soymilk from sprouted whole soybean for complementary feeding using response surface methodology