Nature communications

Nutrients

Scientific reports

Fish physiology and biochemistry

Environmental science and pollution research international

International journal of food microbiology

Nano letters

Environmental pollution (Barking, Essex : 1987)

physiology & behavior

Food chemistry

PeerJ

Ecotoxicology and environmental safety

International journal of molecular sciences

F1000Research

Biological trace element research

The Science of the total environment

Journal of hazardous materials

bmc evolutionary biology

Chemosphere

journal of environmental health science & engineering

se pu = chinese journal of chromatography

journal of chromatography b, analytical technologies in the biomedical and life sciences

Aquatic toxicology (Amsterdam, Netherlands)

fish & shellfish immunology

Environmental research

Ecology

physical review letters

BMJ

OncoTargets and therapy

Gene

public health nutrition

ecotoxicology (london, england)

European journal of cancer (Oxford, England : 1990)

the journal of molecular diagnostics : jmd

evolutionary applications

conservation physiology

journal of oral and maxillofacial surgery : official journal of the american association of oral and maxillofacial surgeons

maternal & child nutrition

journal of reproduction & infertility

allergy and asthma proceedings

marine biotechnology (new york, ny)

Toxics

[1] Major histocompatibility complex (MHC) fragment numbers alone - in Atlantic cod and in general - do not represent functional variability.

[2] Fluoxetine exposure disrupts food intake and energy storage in the cichlid fish Cichlasoma dimerus (Teleostei, Cichliformes).

[3] Topological Phase Transition Driven by Infinitesimal Instability: Majorana Fermions in Non-Hermitian Spintronics.

[4] Massive Vacancy Concentration Yields Strong Room-Temperature Ferromagnetism in Two-Dimensional ZnO.

[5] Effects of early rearing enrichments on modulation of brain monoamines and hypothalamic-pituitary-interrenal axis (HPI axis) of fish mahseer (Tor putitora).

[6] Determining the Cause of Recurrent Miscarriages in a Couple: Importance of NOR in the Era of NGS.

[7] Clonal diversity of MYC amplification evaluated by fluorescent in situ hybridisation and digital droplet polymerase chain reaction in oesophagogastric cancer: Results from a prospective clinical trial screening programme.

[8] t(15; 17) associated with primary myelofibrosis: a case report of an unusual clinical presentation and diagnostic dilemma.

[9] [Simultaneous determination of antibiotics and triphenylmethanes veterinary drug residues in fish and shrimp by dispersive solid phase extraction purification-ultra high performance liquid chromatography-tandem mass spectrometry].

[10] Effectiveness of a locally produced ready-to-use supplementary food in preventing growth faltering for children under 2 years in Cambodia: a cluster randomised controlled trial.

[11] Mercury increase in Lake Champlain fish: links to fishery dynamics and extreme climatic events.

[12] Occurrence of microplastics in gastrointestinal tracts and gills of fish from Beibu Gulf, South China Sea.

[13] Development of a label-free immunosensor system for detecting plasma cortisol levels in fish.

[14] Determination of bisphenol A in canned food by microwave assisted extraction, molecularly imprinted polymer-solid phase extraction and liquid chromatography-mass spectrometry.

[15] Physiological disturbances in juvenile sockeye salmon (Oncorhynchus nerka) exposed to the water-soluble fraction of diluted bitumen.

[16] Effects of dietary monoterpene, myrcene, administration on immune- and health-related genes expression in common carp gill following exposure to copper sulfate.

[17] Effects of diluted bitumen exposure on Atlantic salmon smolts: Molecular and metabolic responses in relation to swimming performance.

[18] Barriers to Full Text Journal Publication of Abstracts Presented at Annual AAOMS Meetings.

[19] Studying the metabolism of toxic chemical warfare agent-related phenylarsenic chemicals in vitro in cod liver.

[20] The impact of pesticides used at the agricultural land of the Puck commune on the environment of the Puck Bay.

[21] First mussel settlement observed in Antarctica reveals the potential for future invasions.

[22] Physiological responses during acute stress recovery depend on stress coping style in European sea bass, Dicentrarchus labrax.

[23] Extreme temperature combined with hypoxia, affects swimming performance in brown trout ().

[24] Characterization and phylogenetic analysis of complete mitochondrial genomes for two desert cyprinodontoid fishes, Empetrichthys latos and Crenichthys baileyi.

[25] Dietary sources and sociodemographic and lifestyle factors affecting vitamin D and calcium intakes in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) Study.

[26] Spatio-temporal variations in physico-chemical parameters and potentially harmful elements (PHEs) of Uchalli Wetlands Complex (Ramsar site), Pakistan.

[27] Organic pollution of the Büyük Menderes River, Turkey and effects on aquaculture.

[28] Underwater Soundscape Monitoring and Fish Bioacoustics: A Review

[29] Oogenesis and Egg Quality in Finfish: Yolk Formation and Other Factors Influencing Female Fertility

[30] Comparative Analysis of the Blood Plasma Metabolome of Negligible, Gradual and Rapidly Ageing Fishes

[31] Zooplankton Feeding Induces Macroscopical Gonad Malformations in Whitefish (Coregonus ssp.) from Lake Thun, Switzerland

[32] Secretory Proteins in the Skin Mucus of Nile Tilapia (Oreochromis niloticus) are Modulated Temporally by Photoperiod and Bacterial Endotoxin Cues

[33] A mucin clot reaction with sea-urchin fertilizin.

[34] Assessing the Viability of Reintroduction of Locally Extinct Migratory Fish Brycon orbignyanus: Successful Growth, Dispersal and Maturation

[35] 1H NMR-Based Metabolomics and Lipid Analyses Revealed the Effect of Dietary Replacement of Microbial Extracts or Mussel Meal with Fish Meal to Arctic Charr (Salvelinus alpinus)

[36] Toxicological Perspective on Climate Change: Aquatic Toxins

[37] Comparative Analysis of Skeletal Muscle Metabolites of Fish with Various Rates of Aging

[38] karyological, biochemical, and physiological aspects of callophysus macropterus (siluriformes, pimelodidae) from the solimões and negro rivers (central amazon)

[39] analysis of the baseline survey on the prevalence of <em>listeria monocytogenes</em> in certain ready-to-eat foods in the eu, 2010-2011 part a: <em>listeria monocytogenes</em> prevalence estimates

[40] contents of radionuclides and heavy metals in fish roe of commercial fish of the zaporizhya reservoir

[41] acclimation of juvenile mugil liza valenciennes, 1836 (mugiliformes: mugilidae) to different environmental salinities

[42] conception des dispositifs de franchissements pour la faune amphidrome (crevettes et poissons) des cours d'eau antillais : une revue.

[43] gradientes de diversidade nas comunidades de peixes da bacia do rio iguatemi, mato grosso do sul, brasil diversity gradients in fish communities of iguatemi river basin, mato grosso do sul, brazil

[44] monitoring of chlorinated hydrocarbon pollution of meat and fish in croatia

[45] evaluation of fish sperm concentration using two counting chambers

[46] a survey of gill histopathology of thirteen common fish species in the sanyati basin, lake kariba, zimbabwe/ badania histopatologiczne skrzeli trzynastu pospolitych gatunków ryb w zlewni sanyati, jezioro kariba, zimbabwe

[47] protocol for chromosome-specific probe construction using prins, micromanipulation and dop-pcr techniques

[48] fish consumption pattern among adults of different ethnics in peninsular malaysia

[49] myxobolus goensis n. sp. (myxozoa, myxosporea, myxobolidae), a parasite of the gills of mugil cephalus (osteichthyes, mugilidae) from goa, india

[50] quantitative evaluation of listeria monocytogenes in fresh and processed surubim fish (pseudoplatystoma sp) avaliação quantitativa de listeria monocytogenes em surubim (pseudoplatystoma sp) fresco e processado

[51] a study on the relationship of arsenic accumulation with protein, lipid, ash and moisture contents in muscle of eight species of fish in iran

[52] keanekaragaman jenis ikan di sungai batang gadis mandailing natal sumatera utara

[53] níveis de mercúrio total em peixes de água doce de pisciculturas paulistas mercury levels in freshwater fishes from piscicultures estabilished in são paulo state

[54] transmission and toxigenic potential of vibrio cholerae in hilsha fish (tenualosa ilisha) for human consumption in bangladesh

[55] automatic identification of species with neural networks

[56] culture-independent analyses reveal novel anaerolineaceae as abundant primary fermenters in anaerobic digesters treating waste activated sludge

[57] frequency of the bcr/abl rearrangements and associated alterations detected by fish during monitoring of patients taking imatinib mesylate in isolation freqüência do rearranjo bcr/abl e alterações associadas detectadas por fish no monitoramento de pacientes em uso exclusivo do mesilato de imatinibe

[58] influência da dieta sobre a abundância de moenkhausia dichroura (characiformes, characidae) no reservatório de manso, estado de mato grosso diet influencing abundance of moenkhausia dichroura (characiformes, characidae) in manso reservoir, state of mato grosso, brazil

[59] abundance, diversity and depth distribution of planctomycetes in northern sphagnum-dominated wetlands

[60] a note on the occurrence of praniza larvae of gnathiidae (crustacea, isopoda) on fishes from northeast of pará, brazil

[61] the effect of active principles of cilantro and spirulina powder on lead antagonism to zinc and iron in carassius gibelio

[62] we probably thought that would be true: perceiving complex emotional states in nonhumans

[63] fish and mussels: importance of fish for freshwater mussel conservation

[64] survey of aquaponics in europe

[65] laurus nobilis, zingiber officinale and anethum graveolens essential oils: composition, antioxidant and antibacterial activities against bacteria isolated from fish and shellfish

[66] variations in the microcystin content of different fish species collected from a eutrophic lake

[67] demand for fisheries products in brazil

[68] peranan padang lamun selatan bali sebagai pendukung kelimpahan ikan di perairan bali

[69] pengaruh kuantitas garam terhadap kualitas bekasam

[70] predominance of ctx-m-15 among esbl producers from environment and fish gut from the shores of lake victoria in mwanza, tanzania

[71] gonadal disorder in the thinlip grey mullet (liza ramada, risso 1827) as a biomarker of environmental stress in surface waters

[72] grades of 43 fish species in japan based on ige-binding activity

[73] recovery of third-stage larvae of anguillicola crassus (nematoda : dracunculoidea) from the flesh of fishes : assessment of a digestive medium as a tool for the study of fish paratenic hosts. extraction de larves de troisiÈme stade d'anguillicola crassus (nematoda : dracunculoidea) dans la chair de poissons : mise au point d'une mÉthode par digestion pour l'Étude du portage parasitaire par les poissons hÔtes paratÉniques.

[74] the spawning migration of delta smelt in the upper san francisco estuary

[75] the rising tide of antimicrobial resistance in aquaculture: sources, sinks and solutions

[76] first catch your fish: designing a “low energy fish” label

[77] influence of a cage farming on the population of the fish species apareiodon affinis (steindachner, 1879) in the chavantes reservoir, paranapanema river sp/pr, brazil influência de uma piscicultura em tanques-rede na população da espécie de peixe apareiodon affinis (steindachner, 1879) no reservatório de chavantes, rio paranapanema sp/pr, brasil

[78] an ordination technique for fish diet comparisons

[79] occurrence and antimicrobial susceptibility profiles of salmonella serovars from fish in maiduguri, sub-saharah, nigeria

[80] <title language="por">the mangrove as a temporary habitat for fish: the eucinostomus species at guaratuba bay, brazil (25º 52's;48º 39'w)

[81] caracterización de la diversidad genética en el pez brycon henni (characiformes: characidae) en colombia central por medio de marcadores rapd

[82] when is a fish not a fish? questions raised by a nage life-form category

[83] prenatal diagnosis and molecular cytogenetic characterization of mosaicism for a small supernumerary marker chromosome derived from chromosome 21

[84] gabaergic projections to the oculomotor nucleus in the goldfish (carassius auratus)

[85] histopathological and ultrastructural changes in the liver and gills of the killifish aphanius dispar (cyprinodontidae) exposed to aflatoxin b1

[86] Inter-annual variation of mercury in aquatic bird eggs and fish from a large subarctic lake under a warming climate.

[87] Cytoarchitecture and fiber connections of the superficial pretectum in a teleost,Navodon modestus

[88] keanekaragaman jenis ikan di sungai batang gadis mandailing natal sumatera utara

[89] Comparison between a TaqMan Polymerase Chain Reaction Assay and a Culture Method for ctx-Positive Vibrio cholerae Detection

[90] Selenium-Mercury Balance in Commercial Fish Species from the Turkish Waters.

[91] Deciphering the dysbiosis caused in the fish microbiota by emerging contaminants and its mitigation strategies-A review.

[92] Metals and Metalloid Concentrations in Fish, Its Spatial Distribution in PPC, Philippines and the Attributable Risks.

[93] Detection of Heavy Metals, Their Distribution in spp., and Health Risks Assessment.

[94] In vitro cytotoxicity studies of parent and nano-encapsulated Holmium-2,9-dimethyl-1,10-phenanthroline complex toward Fish-Salmon-DNA binding properties and antibacterial activity.

[95] Temperature and surface material can promote Pseudomonas fragi and Pseudomonas psychrophila biofilm production, with protection under refrigeration conditions of growth and persistence of Escherichia coli in fish meat.

[96] Trace level determination of polycyclic aromatic hydrocarbons in raw and processed meat and fish products from European markets by GC-MS

[97] Metal contaminations in five fish species from Black, Marmara, Aegean and Mediterranean seas, Turkey

[98] Plasma technology as a tool to decrease the sensitivity to water of fish protein films for food packaging

[99] Chitosan hydrogel inclusion in fish mince based emulsion sausages: Effect of gel interaction on functional and physicochemical qualities.

[100] Optimization of extraction conditions and determination of purine content in marine fish during boiling.

[101] Assessment of loss of Po from fish and shrimp by cooking and its effect on dose estimates to humans ingesting seafood.