maturitas

[1] The Mediterranean diet: A historical perspective on food for health.

[2] a review on ethnopharmacological potential of aloe vera l.

[3] Analysis of Animal Feed Ingredients and Soil Amendment Products Produced from Beef Cattle Manure for Selected Trace Metals Using Atomic Absorption Spectrophotometry.

[4] Effect of airborne ultrasonic technology on microbial inactivation and quality of dried food ingredients

[5] Nutritional and chemical characterization of edible petals and corresponding infusions: Valorization as new food ingredients.

[6] Simultaneous determination of phenolic acids and flavonoids in Artemisiae Argyi Folium by HPLC-MS/MS and discovery of antioxidant ingredients based on relevance analysis.

[7] An overview of the pharmacology of olive oil and its active ingredients.

[8] Pharmaceutical compounding of orphan active ingredients in Belgium: how community and hospital pharmacists can address the needs of patients with rare diseases.

[9] Plant phenolics as functional food ingredients.

[10] Arbuscular mycorrhizal symbiosis and active ingredients of medicinal plants: Current research status and prospectives

[11] Pitfalls of tourism graduate students in presenting the ingredients of research proposals

[12] Cosmetic Functional Ingredients from Botanical Sources for Anti-Pollution Skincare Products

[13] Effect of gargling with tea and ingredients of tea on the prevention of influenza infection: a meta-analysis

[14] Brown Macroalgae as Valuable Food Ingredients.

[15] Cow's milk allergens: Screening gene markers for the detection of milk ingredients in complex meat products

[16] Comparison of berry juice concentrates and pomaces and alternative plant proteins to produce spray dried protein-polyphenol food ingredients.

[17] Chemical constituents with inhibitory activity of no production from a wild edible mushroom, russula vinosa lindbl, may be its nutritional ingredients

[18] Advancing to a Circular Economy: three essential ingredients for a comprehensive policy mix.

[19] Protein-reduced complementary foods based on nordic ingredients combined with systematic introduction of taste portions increase intake of fruits and vegetables in 9 month old infants: A randomised controlled trial

[20] Peptides from chicken processing by-product inhibit DPP-IV and promote cellular glucose uptake: potential ingredients for T2D management.

[21] Maillard conjugate-based delivery systems for the encapsulation, protection, and controlled release of nutraceuticals and food bioactive ingredients: A review

[22] Longan (Dimocarpus longan) and lychee (Litchi chinensis): Functional ingredients in chocolate pralines.

[23] Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients

[24] Effect of ultrasound on the techno-functional properties of food components/ingredients: A review

[25] Medical nutrition therapy: use of sourdough lactic acid bacteria as a cell factory for delivering functional biomolecules and food ingredients in gluten free bread

[26] Comparative standardized ileal amino acid digestibility and metabolizable energy contents of main feed ingredients for growing pigs when adding dietary β-mannanase.

[27] Impact of high dietary plant protein with or without marine ingredients in gut mucosa proteome of gilthead seabream (Sparus aurata, L.).

[28] Characterization of the incense ingredients of cultivated grafting Kynam by TG-FTIR and HS-GC-MS.

[29] Fermentation of fibre rich ingredients exposed in vitro to the faecal inoculums of swine and turkeys.

[30] The influence of polymeric excipients on desupersaturation profiles of active pharmaceutical ingredients. 1: Polyethylene glycol.

[31] The Application of Single-Cell Ingredients in Aquaculture Feeds—A Review

[32] Evaluation of Enzyme Additives on the Nutritional Use of Feeds with a High Content of Plant Ingredients for Mugil cephalus

[33] new surface-treatment technique of concrete structures using crack repair stick with healing ingredients

[34] enrichment of table eggs with functional ingredients

[35] current progress in the permeability and its enhancement approches for tcm active ingredients across blood-eye barrier

[36] experimental approaches to study the nutritional value of food ingredients for dogs and cats

[37] aflatoxin contamination in cereals and legumes to reconsider usage as complementary food ingredients for ghanaian infants: a review

[38] apparent nutrient digestibility and mineral availability of protein-rich ingredients in extruded diets for nile tilapia

[39] book review: information literacy cookbook: ingredients, recipes and tips for success

[40] role of various fishmeal ingredients on sangkuriang catfish clarias sp. growth

[41] risk of error estimated from palestine pharmacists’ knowledge and certainty on the adverse effects and contraindications of active pharmaceutical ingredients and excipients

[42] natural active ingredients for diabetes and metabolism disorders treatment

[43] simultaneous analysis of major ingredients of gardenia fruit by hplc-ms/tqms method

[44] consequences of new approach of chemical stability tests of active pharmaceutical ingredients (apis)

[45] tooth spray with active ingredients casein phosphopeptide – amorphous calcium phosphate (cpp – acp) and ethanolic extract propolis (eep) to inhibit tooth demineralization

[46] multi-response optimization in the formulation of a topical cream from natural ingredients

[47] feasibility study of cyclodextrins as active pharmaceutical ingredients for the treatment of gm1-gangliosidosis

[48] seaweed polysaccharides (laminarin and fucoidan) as functional ingredients in pork meat: an evaluation of anti-oxidative potential, thermal stability and bioaccessibility

[49] the antimicrobial efficacy of lippia alba essential oil and its interaction with food ingredients

[50] utilisation des ingrédients de prospective comme leviers de stratégie

[51] Vasorelaxant Effect of and Its Active Ingredients on an Isolated Coronary Artery.

[52] Lactic acid bacteria as a cell factory for the delivery of functional biomolecules and ingredients in cereal-based beverages: a review

[53] Interactions among Natural Active Ingredients to Improve the Efficiency of Rumen Fermentation In Vitro

[54] Correction to: Nano-drug co-delivery system of natural active ingredients and chemotherapy drugs for cancer treatment: a review (Drug Delivery, (2022), 29, 1, (2130-2161), 10.1080/10717544.2022.2094498)

[55] Grape skin and seed flours as functional ingredients of pizza: Potential and drawbacks related to nutritional, physicochemical and sensory attributes

[56] Neuromodulators in food ingredients: insights from network pharmacological evaluation of Ayurvedic herbs

[57] Neuromodulators in food ingredients: insights from network pharmacological evaluation of Ayurvedic herbs