F1000Research

[1] Phytochemical, antioxidant and antimicrobial properties of extracts.

[2] antifungal (in vitro) activity of plant extracts for the control of anthracnose (colletotrichum acutatum)

[3] phytochemical screening and in vitro ovicidal, larvacidal, and nematicidal effects of murraya paniculata (l.) jack extract on gastrointestinal parasites of goats

[4] Role of anthocyanin traits on the impact of oenological tannins addition in the first stage of red winegrape skin simulated maceration

[5] influence de la durée de macération sur la constitution en polyphénols et sur la dégustation des vins rouges

[6] Çalkarası ve cinsaut siyah Üzüm Çeşitlerinden macération carbonique yöntemi ile Şarap Üretimi Üzerine bir araştırma

[7] effect of maceration enzymes addition on the aromatic white winemaking