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Keyword Connections - flavor Keywords

Connection Type	Connection
Journals	International journal of molecular sciences journal of vision
Research Groups	No Research Group Connected
Bibliographies	[1] Is It Possible to Predict the Odor of a Molecule on the Basis of its Structure? [2] Shape from shading under inconsistent illumination. [3] Status of the Sudbury Neutrino Observatory [4] SNO: SALT PHASE RESULTS AND NCD PHASE STATUS [5] identification of a solanum pennellii chromosome 4 fruit flavor and nutritional quality-associated metabolite qtl [6] understanding freshness perception from the cognitive mechanisms of flavor: the case of beverages [7] exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques [8] synthesis and odor evaluation of five new sulfur-containing ester flavor compounds from 4-ethyloctanoic acid [9] Measurement of charm and bottom production from semileptonic hadron decays in p+p collisions at s=200 GeV [10] The study of solar neutrinos and of non-standard neutrino interactions with Borexino [11] Microencapsulation by complex coacervation as a tool to protect bioactive compounds and to reduce astringency and strong flavor of vegetable extracts [12] Sensory evaluation of e-liquid flavors by smelling and vaping yields similar results. [13] Design and Application of Flavors Composite Scheduling System Based on Dynamic Safety Stock [14] Changes in structure and flavor of egg yolk gel induced by lipid migration under heating [15] The lepton flavor violating exclusive b¯→s¯ℓi−ℓj+ decays in SUSY without R-parity [16] Volatile Flavor Components of Blended Tea with Fermented Tea and Herbs. [17] Effectiveness of five flavored Tunisian olive oils on Anisakis larvae type 1: application of cinnamon and rosemary oil in industrial anchovy marinating process. [18] Aromatic ginger ( L.) extracts with ameliorative and protective potential as a functional food, beyond its flavor and nutritional benefits. [19] Gauge origin of discrete flavor symmetries in heterotic orbifolds [20] Saliva Production and Enjoyment of Real-Food Flavors in People with and Without Dysphagia and/or Xerostomia [21] Comparison of physicochemical properties and general acceptance of flavored drinking yogurt containing date and fig syrups [22] COMPARISON OF PHYSICOCHEMICAL PROPERTIES AND GENERAL ACCEPTANCE OF FLAVORED DRINKING YOGURT CONTAINING DATE AND FIG SYRUPS [23] Optimization of flavored drinking yoghurt formula containing fig syrup and Bacillus coagulans and evaluation of some physicochemical characteristics and its overall acceptability [24] Flavored cigar smoking among African American young adult dual users: An ecological momentary assessment. [25] Safety Assessment of Food Additives: Case Example With Myrcene, a Synthetic Flavoring Agent. [26] [Rapid screening and identification of 52 pesticide residues in flavored tea by improved QuEChERS combined with liquid chromatography-quadrupole-time-of-flight mass spectrometry]. [27] Succession rate of microbial community causes flavor difference in strong-aroma Baijiu making process. [28] Simultaneous detection of five flavoring agents in chewing gum by ultrasound-microwave synergistic extraction coupled with gas chromatography [29] Nonperturbative determination of β functions for SU(3) gauge theories with 10 and 12 fundamental flavors using domain wall fermions [30] Menthol and flavor capsule cigarettes in the Philippines: A comparison of pack design. [31] Fermentation and Fruit Flavor Production [32] Geometry of Multiflavor Galileon-Like Theories. [33] Cinnamon-flavored electronic cigarette liquids and aerosols induce oxidative stress in human osteoblast-like MG-63 cells [34] A Comparison of Flavorless Electronic Cigarette-Generated Aerosol and Conventional Cigarette Smoke on the Planktonic Growth of Common Oral Commensal Streptococci [35] Data on green tea flavor determinantes as affected by cultivars and manufacturing processes [36] Genome-wide association of volatiles reveals candidate loci for blueberry flavor. [37] Ames Mutagenicity Assessment of Flavored Water Pipe Tobacco Products :A Cross Sectional Study in Tehran [38] High School Youth and E-cigarettes: The Influence of Modified Risk Statements and Flavors on E-cigarette Packaging. [39] The safety evaluation of food flavoring substances: the role of genotoxicity studies. [40] Characterizing the effect of packaging material and storage temperature on the flavor profiles and quality of soy sauce. [41] desenvolvimento de terminologia descritiva para warmed-over flavor em carne assada bovina [42] phenomenology of su(5) low-energy realizations: the diphoton excess and higgs flavor violation [43] bebidas saborizadas obtidas de extratos de quirera de arroz, de arroz integral e de soja flavored drinks obtained from extracts of broken rice and brown rice [44] more lepton flavor violating observables for lhcb's run 2 [45] identification of a solanum pennellii chromosome 4 fruit flavor and nutritional quality-associated metabolite qtl [46] understanding freshness perception from the cognitive mechanisms of flavor: the case of beverages [47] efficiency assessment of flash profiling and ranking descriptive analysis: a comparative study with star fruit-powdered flavored drink [48] second order kinetic modeling of headspace solid phase microextraction of flavors released from selected food model systems [49] parameter fitting in three-flavor nambu–jona-lasinio model with various regularizations [50] flavor correlations and the qcd phase structure [51] off-flavor by geosmine and 2-methylisoborneol in aquaculture<br>off-flavor por geosmina e 2-metilisoborneol na aquicultura [52] synthesis and odor evaluation of five new sulfur-containing ester flavor compounds from 4-ethyloctanoic acid [53] influence of color on acceptance and identification of flavor of foods by adults [54] naturally occurring diacetyl and 2,3-pentanedione concentrations associated with roasting and grinding unflavored coffee beans in a commercial setting [55] non-conventional yeasts whole cells as efficient biocatalysts for the production of flavors and fragrances [56] optimization of the hydrolysis of safflower oil for the production of linoleic acid, used as flavor precursor [57] hadronic decays of bc mesons with flavor su(3)f symmetry [58] zygosaccharomyces bailii is a potential producer of various flavor compounds in chinese maotai-flavor liquor fermentation [59] total antioxidant property and ph change of dental plaque and saliva in 6-11-year-old children after consumption of flavored milk [60] hidden flavor symmetries of so(10) gut [61] oscillatory modes of quarks in baryons for 3 quark flavors u,d,s [62] open heavy flavor measurements at star [63] elaboração de uma bebida probiótica fermentada a partir de extrato hidrossolúvel de soja com sabor de frutas / the making of a probiotical fermented drink from soybean water soluble extract with fruit flavor [64] prospects for open heavy flavor measurements in heavy ion and p+a collisions in a fixed-target experiment at the lhc [65] flavor changing heavy higgs interactions at the lhc [66] inflammatory and oxidative responses induced by exposure to commonly used e-cigarette flavoring chemicals and flavored e-liquids without nicotine [67] Toward a minimal renormalizable supersymmetric SU(5) grand unified model with tribimaximal mixing from A4 flavor symmetry [68] Observations on horizontal symmetries and flavor changing neutral currents [69] Flavor Ratio of Astrophysical Neutrinos above 35 TeV in IceCube [70] Measurement of R and search for new quark flavors decaying into multi-jet final states in e+e− collisions between 54.0 and 61.4 GeV CM energies [71] Flavor Ratio of Astrophysical Neutrinos above 35 TeV in IceCube [72] Precision Measurement of the Neutron Spin AsymmetryA1nand Spin-Flavor Decomposition in the Valence Quark Region [73] Measurement of Leading Particle Effects in Decays ofZ0Bosons into Light Flavors [Phys. Rev. Lett. 78, 3442 (1997)] [74] First Search for the Flavor Changing Neutral Current DecayD0→γγ [75] Flavor-Specific InclusiveBDecays to Charm [76] Flavor-Specific Inclusive B Decays to Charm [77] Response to Muge Akpinar-Elci Letter to Editor re. Pierce et al., Diacetyl and 2,3-pentanedione exposures associated with cigarette smoking: implications for risk assessment of food and flavoring workers, Crit. Rev. Toxicol. 44(5):420-435, 2014 [78] Immunotherapy and Targeted Therapy for Advanced Biliary Tract Cancer: Adding New Flavors to the Pizza [79] High-energy QCD dynamics from bottom flavor fragmentation at the Hi-Lumi LHC [80] Screening of mixed lactic acid bacteria starter and exploring the sources of flavor substances in co-fermentation of Flammulina velutipes with different vegetables [81] Investigation of the classification criteria and flavor compounds in diversified commercially ripened Pu-erh teas. [82] Machine learning-assisted aroma profile prediction in Jiang-flavor baijiu.