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Keyword Connections - frying oils Keywords
Connection Type Connection
Journals
Journal of the science of food and agriculture
Research Groups
No Research Group Connected
Bibliographies
[1] The effects of different frying oils on the formation of heterocyclic aromatic amines in meatballs and the changes in fatty acid compositions of meatballs and frying oils.
[2] Conversion of no/low value waste frying oils into biodiesel and polyhydroxyalkanoates.
[3] The effects of different frying oils on the formation of heterocyclic aromatic amines in meatballs and the changes in fatty acid compositions of meatballs and frying oils.
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