journal of food science

Food science & nutrition

[1] Prediction kinetic, energy and exergy of quince under hot air dryer using ANNs and ANFIS.

[2] Acoustically-aided osmo-dehydration pretreatments under pulsed vacuum dryer for apple slices: drying kinetics, thermodynamics, and quality attributes.

[3] zirconium oxide-coated sand based batch and column adsorptive removal of arsenic from water: isotherm, kinetic and thermodynamic studies

[4] Study of Isothermal, Kinetic, and Thermodynamic Parameters for Adsorption of Cadmium: An Overview of Linear and Nonlinear Approach and Error Analysis

[5] Thermodynamic parameters and their dependence on temperature in the range 298-353 K for ethoxylated sorbitan ester tween 20, 40, 60 and 80 surfactants

[6] Kinetic and thermodynamic parameters of nisin thermoinactivation

[7] Impact of the character of the associative interactions between chitosan and whey protein isolate on the structure, thermodynamic parameters, and functionality of their complexes with essential lipids