PeerJ

[1] Genome-wide investigation of WRKY transcription factors in Tartary buckwheat () and their potential roles in regulating growth and development.

[2] Engagement and retention: measuring breadth and depth of participant use of an online intervention

[3] gıdalarda hidrojen peroksit uygulamaları

[4] Characterization and use of essential oil from Thymus vulgaris against Botrytis cinerea and Rhizopus stolonifer in strawberry fruits

[5] UV-light mediated green synthesis of silver and gold nanoparticles using Cornelian cherry fruit extract and their comparative effects in experimental inflammation

[6] Comprehensive toxicological study over 160 processing factors of pesticides in selected fruit and vegetables after water, mechanical and thermal processing treatments and their application to human health risk assessment.

[7] Initial evaluation of fruit of accessions of Persea schiedeana Nees for nutritional value, quality and oil extraction.

[8] Cold shock treatment extends shelf life of naturally ripened or ethylene-ripened avocado fruits.

[9] Carboxyl methylcellulose (CMC) containing moringa plant extracts as new postharvest organic edible coating for Avocado (Persea americana Mill.) fruit

[10] Impact of controlled atmosphere scheduling on strawberry and imported avocado fruit

[11] Consumer interest towards tropical fruit: factors affecting avocado fruit consumption in Italy

[12] Effects of silicon amendment on soilborne and fruit diseases of avocado

[13] Antibrowning agents added in polymeric coating applied to avocado fruit slices

[14] Whole Fruits and Fruit Fiber Emerging Health Effects.

[15] Differences in 1-methylcyclopropene sorption dynamics in fresh-cut apple, avocado and tomato fruits

[16] Maturity, storage and ripening effects on anti-fungal compounds in the skin of ‘Hass’ avocado fruit

[17] In vitro evaluation of genotoxicity of avocado (Persea americana) fruit and leaf extracts in human peripheral lymphocytes.

[18] Effect of ethylene suppression on heptose sugars metabolism and ripening in avocado 'hass' fruit

[19] Isolation of a fruit weight 2.2 (fw2.2) homolog in 'hass' avocado and characterization of its expression as related to reduced cell division and small fruit phenotype

[20] Morphological characterization of fruits, seeds and post-seminal development of avocado

[21] Lepidoptera associated with avocado fruit in Guatemala

[22] A systems approach to mitigate oriental fruit fly risk in 'sharwil' avocados exported from Hawaii

[23] A comparison of various systems for long term storage of 'Hass' avocado fruit

[24] Evaluation of shelf life and ripening of imported avocado 'Hass' fruit following treatment with E+^®Ethylene Remover or 1-methylcyclopropene (1-MCP) during medium-term cold storage

[25] Dynamic controlled atmosphere storage of New Zealand-grown 'Hass' avocado fruit

[26] Evaluation of Lippia scaberrima essential oil and some pure terpenoid constituents as postharvest mycobiocides for avocado fruit

[27] Factors affecting 'hass' avocado (Persea americana) fruit set in New Zealand

[28] Triterpenoids and steroids from the fruiting bodies of and their cytotoxicity.

[29] Anticholinesterase activity and metabolite profiling of Syagrus romanzoffiana (Cham.) Glassman leaves and fruits via UPLC–QTOF–PDA–MS

[30] Inside and Beyond Color: Comparative Overview of Functional Quality of Tomato and Watermelon Fruits.

[31] Sand as a solid support in ultrasound-assisted MSPD: A simple, green and low-cost method for multiresidue pesticide determination in fruits and vegetables.

[32] Yield parameters and antioxidant compounds of tomato fruit: the role of plant defence inducers with or without Cucumber mosaic virus infection.

[33] Adsorption kinetics for the removal of fluoride from aqueous solution by activated carbon adsorbents derived from the peels of selected citrus fruits

[34] A novel strategy to determine the compositions of inorganic elements in fruit wines using ICP-MS/MS.

[35] The effect of harvest time and varieties on total phenolics, antioxidant activity and phenolic compounds of olive fruit and leaves

[36] Morphological and molecular evaluation of the Far East fruit genetic resources of Lonicera caerulea L.—vegetation, ethnobotany, use and conservation

[37] Quantitative changes in proteins responsible for flavonoid and anthocyanin biosynthesis in strawberry fruit at different ripening stages: A targeted quantitative proteomic investigation employing multiple reaction monitoring.

[38] Enantioseparation and determination of triazole fungicides in vegetables and fruits by aqueous two-phase extraction coupled with online heart-cutting two-dimensional liquid chromatography

[39] A new composite based on graphene oxide-poly 3-aminophenol for solid-phase microextraction of four triazole fungicides in water and fruit juices prior to high-performance liquid chromatography analysis

[40] Diterpenoids and flavonoids from the fruits of Vitex agnus-castus and antioxidant activity of the fruit extracts and their constituents.

[41] Plasmid-mediated colistin resistance gene mcr-1 in Escherichia coli and Klebsiella pneumoniae isolated from market retail fruits in Guangzhou, China

[42] Growth, Biochemical parameters and Heavy Metals Concentrations of Citrus and Fig Fruit

[43] PHYTOCHEMICAL, PHYSIOCHEMICAL SCREENING AND ANTIOXIDANT ACTIVITY OF THE FRUIT OF SOLANUM NIGRUM

[44] Plasmid-mediated colistin resistance gene mcr-1 in Escherichia coli and Klebsiella pneumoniae isolated from market retail fruits in Guangzhou, China

[45] Morphological Variations in Tamarindus indica LINN. Fruits and Seed Traits in the Different Agroecological Zones of Uganda

[46] Induced Ripening Agents and Their Effect on Fruit Quality of Banana

[47] Extraction and Characterisation of African Star Apple (Chrysophyllum albidum) Seed Oil and the Adsorptive Properties of the Fruit Shell in Ghana

[48] Growth, Biochemical parameters and Heavy Metals Concentrations of Citrus and Fig Fruit

[49] PHYTOCHEMICAL, PHYSIOCHEMICAL SCREENING AND ANTIOXIDANT ACTIVITY OF THE FRUIT OF SOLANUM NIGRUM

[50] Effects of relative humidity and temperature on small scale peach fruit drying using a tunnel solar dryer: A case study of peach fruit produced by small scale farmers in the Midlands of Kwazulu-Natal, South Africa

[51] Application of Microencapsulated Synbiotics in Fruit-Based Beverages.

[52] KARAKTERISTIK MIKROKAPSUL Lactobacillus plantarum DAN STABILITASNYA DALAM PRODUK SELAI SALAK [Microcapsule Characteristics of Lactobacillus plantarum and Stability in Snake Fruit Jam]

[53] The effect of Cornus mas fruit extract consumption on lipid profile, glycemic indices, and leptin in postmenopausal women- A randomized clinical trial.

[54] Determination of Antioxidant Activity and Toxicity of Sambucus nigra Fruit Extract Using Alternative Methods

[55] Cornelian cherry fruit improves glycaemia and manifestations of diabetes in obese Zucker diabetic fatty rats.

[56] Fruit Phenolic Compounds as Cytoprotective Agents Able to Decrease Free Fatty Acids and Glucose Uptake by Caco-2 Cells.

[57] Food web structure of aphids and their parasitoids in Belgian fruit agroecosystems

[58] Two-staged acid hydrolysis on ethylene glycol pretreated degraded oil palm empty fruit bunch for sugar based substrate recovery.

[59] Optimal riser design method based on geometric reasoning method and fruit fly optimization algorithm in CAD

[60] The effect of the presence of seeds on the nutraceutical, sensory and rheological properties of Physalis spp. Fruits jam: A comparative analysis.

[61] Comparison of Volatile Oil between the Fruits of Lour. and Lour. var. T. L. Wu et Senjen Based on GC-MS and Chemometric Techniques.

[62] Aflatoxin Contamination of Non-cultivated Fruits in Zambia.

[63] Access to Fresh Fruits and Vegetables in School Lunches: A Policy Analysis.

[64] Development of active packaging based on chitosan-gelatin blend films functionalized with Chinese hawthorn (Crataegus pinnatifida) fruit extract.

[65] Emergence and era of ultrasonic's in fruit juice preservation: A review.

[66] Assessment of the entomopathogenic nematodes against maggots and pupae of the oriental fruit fly, Bactrocera dorsalis (Hendel) (Diptera: Tephritidae), under laboratory conditions

[67] The Citrus Fruit Sorting Device Automatically Based on Color Method by Using Tcs320 Color Sensor and Arduino Uno Microcontroller

[68] An Arduino-based low cost device for the measurement of the respiration rates of fruits and vegetables

[69] Nutriction and soil management in stone fruit trees in temperate regions<br>Nutrição e manejo do solo em fruteiras de caroço em regiões de clima temperado

[70] Ultra-portable, wireless smartphone spectrometer for rapid, non-destructive testing of fruit ripeness.

[71] A Comparative Review on the Extraction, Antioxidant Content and Antioxidant Potential of Different Parts of Walnut (<i>Juglans regia</i> L.) Fruit and Tree

[72] Modelling and simulation of heat penetration in palm fruitlets during thermal treatment process

[73] GENETIC DIVERGENCE AMONG Passiflora cristalina Vanderpl & Zappi. GENOTYPES BASED ON FLOWER AND FRUIT CHARACTERISTICS

[74] A study on pharmacognostic and nutritional prospects of 'Star Gooseberry' Fruit (Phyllanthus acidus L. Skeels)

[75] Comparative transcriptome analysis reveals fruit discoloration mechanisms in postharvest strawberries in response to high ambient temperature.

[76] Stone formation in peach fruit exhibits spatial coordination of the lignin and flavonoid pathways and similarity to <it>Arabidopsis </it>dehiscence

[77] Chlorophyll catabolism in olive fruits (var. Arbequina and Hojiblanca) during maturation.

[78] The effect of size of planting materials on the growth, yield, and fruit quality of pineapple cv gandul grown on deep peat soil in the humid tropics of Malaysia

[79] () orchestrates male sex determination in major agricultural fruit fly pests.

[80] The embryo lethal induced by mutation of Bdpaired in oriental fruit fly, Bactrocera dorsalis.

[81] Insect pollination as a key factor for strawberry physiology and marketable fruit quality

[82] The South American Fruit Fly: An Important Pest Insect With RNAi-Sensitive Larval Stages

[83] Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate 'Mollar de Elche' at harvest and during postharvest storage.

[84] The Use of Nanotechnology to Increase Quality and Yield of Fruit Crops.

[85] Life cycle environmental impacts of fruits consumption in the UK.

[86] Development of an indirect competitive enzyme-linked immunosorbent assay applied to the Botrytis cinerea quantification in tissues of postharvest fruits.

[87] Non-chemical strategies to control postharvest losses and extend the shelf life of table grape fruits

[88] Middle east regional agricultural program - Survey on postharvest losses of tomato fruit (Lycopersicon esculentum) and table grapes (Vitis vinifera)

[89] Effect of clones, year of harvest and geographical origin of fruits on quality and chemical composition of Argan oil.

[90] Eco-friendly green synthesis and characterization of novel Fe<inf>3</inf>O<inf>4</inf>/SiO<inf>2</inf>/Cu<inf>2</inf>O–Ag nanocomposites using Crataegus pentagyna fruit extract for photocatalytic degradation of organic contaminants

[91] Whole-genome DNA methylation patterns and complex associations with gene expression associated with anthocyanin biosynthesis in apple fruit skin.

[92] Chemical composition and biological activity of extracts from fruiting bodies and mycelial cultures of Fomitopsis betulina.

[93] Low-interferences Determination of the Antioxidant Capacity in Fruits Juices Based on Xanthine Oxidase and Mediated Amperometric Measurements in the Reduction Mode.

[94] A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables

[95] Maintaining Antioxidant Potential of Fresh Fruits and Vegetables After Harvest

[96] Antioxidant and Anti-Inflammatory Activities of Kenyan Leafy Green Vegetables, Wild Fruits, and Medicinal Plants with Potential Relevance for Kwashiorkor

[97] Financial Incentives Increase Purchases Of Fruit And Vegetables Among Lower-Income Households With Children.

[98] Multivariate response surface methodology assisted modified QuEChERS extraction method for the evaluation of organophosphate pesticides in fruits and vegetables cultivated in Nilgiris, South India

[99] Effects of flavonoid rich fruits on hypertension in adults: a systematic review.

[100] Advances in green nanobiotechnology: Data for synthesis and characterization of silver nanoparticles from ethanolic extracts of fruits and leaves of .

[101] Green synthesis of superparamagnetic iron oxide nanoparticle from Ficus carica fruit extract, characterization studies and its application on dye degradation studies